CHOCOLATE MACAROON TUNNEL CAKE (BY: JUANITA)
This is NOT my recipe..I found it on the internet for an answer to a question in 'groups' and was asked to post it here... It's a great cake even if it isn't mine..=;D HERE'S A NOTE FROM JUANITA: "This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful...
Provided by Straws Kitchen(*o *)
Categories Chocolate
Time 1h25m
Number Of Ingredients 24
Steps:
- 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- 2. In a large bowl, blend together the shortening, 1 3/4 cups white sugar, egg yolk and vanilla until smooth. Beat in eggs one at a time using an electric mixer. Combine 2 cups flour, cocoa, baking soda and salt; stir into the egg mixture alternately with the sour cream and water. Pour batter into the prepared Bundt pan.
- 3. In a separate bowl with clean beaters, whip the egg white until soft peaks form. Gradually sprinkle in 1/4 cup white sugar while continuing to whip to firm peaks. Fold in the coconut, 1 tablespoon of flour and 1 teaspoon of vanilla by hand using a spatula or wooden spoon. Drop this mixture by teaspoonfuls over the chocolate batter in the pan. Be careful not to let the filling touch the sides of the pan.
- 4. Bake for 55 to 65 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Cool for 15 minutes in the pan, then invert onto a wire rack to allow the cake to cool completely. Remove cake from pan, and drizzle with vanilla glaze.
- 5. To make vanilla glaze, mix together the confectioners' sugar, butter and milk in a small bowl, gradually adding milk until the mixture is thick but pourable. Drizzle over cooled cake (don't forget to add 2 tablespoons of coco powder if you want to make it chocolate).
- 6. NOTE: Now you know I change her recipe up a bit...I use Splenda and my homemade Splenda Powdered sugar. I also use my homemade pure Vanilla. Enjoy!!!
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Luanne McNab
[email protected]This cake was a disaster! It was dry, crumbly, and the macaroon filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Shahab Banoori
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The macaroon filling was a nice touch, and the chocolate ganache glaze was the perfect finishing touch.
Ali Nasir
[email protected]This cake is amazing! I love the combination of chocolate and macaroons. It's the perfect dessert for any occasion.
demom king
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a semisweet chocolate instead of a bittersweet chocolate, if you prefer a less sweet cake.
Hassnain Bhatti
[email protected]I've tried many chocolate macaroon tunnel cake recipes, but this one is by far the best. It's the perfect balance of chocolate and macaroons, and it's always a hit with my friends and family.
Jeff Barker
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time, and it still tastes fresh and delicious.
Diana Michael
[email protected]I made this cake for my husband's birthday, and he loved it! It was the perfect combination of chocolate and macaroons. I will definitely be making this cake again.
Amjad Nizamani
[email protected]This cake was delicious! It was moist and flavorful, and the macaroon filling was perfect. I would definitely recommend this recipe.
Crazy redneck
[email protected]This cake was a disaster! It was dry, crumbly, and the macaroon filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
tohidul Islam akash
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The macaroon filling was a nice touch, and the chocolate ganache glaze was the perfect finishing touch.
Yakubu Dauda
[email protected]This cake is amazing! I love the combination of chocolate and macaroons. It's the perfect dessert for any occasion.
Vlad KEVIN
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a semisweet chocolate instead of a bittersweet chocolate, if you prefer a less sweet cake.
Michelle Pereda
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I had hoped. The cake was a bit dry, and the macaroon filling was too runny. I'm not sure what went wrong, but I'll definitely try again soon.
Asifkashif67 89
[email protected]This cake is absolutely delicious! The chocolate and macaroon flavors are perfectly balanced, and the texture is amazing. I would highly recommend this recipe to anyone who loves chocolate cake.
Softi Machine
[email protected]I've made this cake several times now, and it always turns out perfect. It's a great recipe for special occasions, or for when you want to impress your guests. The cake is always moist and flavorful, and the macaroon filling is a delightful surprise.
Noemí Fervenza Rosales
[email protected]This chocolate macaroon tunnel cake was a hit at my last dinner party! It was surprisingly easy to make, and the results were stunning. The cake was moist and flavorful, with a delicate macaroon filling. The chocolate ganache glaze was the perfect fi