CHOCOLATE MACAROONS I
Chewy coconut with the sweetness of chocolate! These macaroons are best served cold or partially frozen.
Provided by Erma Bridgeman
Categories Desserts Cookies Macaroon Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- Melt chocolate over low heat and let cool.
- In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes. Cookies should be soft in the center.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 11.2 g, Fat 4.5 g, Fiber 1 g, Protein 1 g, SaturatedFat 2.6 g, Sodium 22.9 mg, Sugar 9.8 g
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Heldan Gashu
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Omnia Fawzy
[email protected]These macaroons are the perfect treat for any occasion. They are easy to make and always a crowd-pleaser.
Chrislene Thesalus
[email protected]I've made these macaroons several times now and they always come out great. I love the chewy texture and the rich chocolate flavor.
Mang Mang
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Md Anisur Rahman Nahid
[email protected]These macaroons were easy to make and turned out great! I used a silicone baking mat and they came out perfectly. They are the perfect size for a snack or dessert.
Afro_Khrist Gh
[email protected]These macaroons were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were chewy on the inside and crispy on the outside, and the chocolate flavor was rich and decadent. I will definitely be making these again s