CHOCOLATE MALT PRETZEL BARS
Here's one bar cookie that covers all the bases of deliciousness, from a salty pretzel crust with to a yummy chocolate malt topping.
Provided by Brooke Lark
Categories Dessert
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, mix crushed pretzels, melted butter and sugar until well blended. Press in bottom of pan. Sprinkle crushed malted milk balls, chocolate chips and pecans over pretzel crust. Drizzle condensed milk evenly over top.
- Bake 35 to 40 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 3 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
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Jaeden Cotes
[email protected]Overall, I really enjoyed these chocolate malt pretzel bars. They're easy to make, they're delicious, and they're perfect for any occasion.
GEORGE OKUMU
[email protected]These bars are really good, but they're a bit too sweet for my taste. I think I would have preferred them if they were a little bit less sweet.
Xxjoker
[email protected]I'm not sure if I did something wrong, but my bars turned out a bit dry. I think I might have overbaked them.
Raja Afaq
[email protected]These bars are a bit pricey to make, but they're definitely worth it. They're so delicious and they're sure to impress your guests.
Gerardo Zamora
[email protected]I've made these bars several times and I've never had any problems with them. They're always a success.
Deepa Choytun Sonam
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Yhaw Epixode
[email protected]I love the way these bars look. They're so festive and colorful.
Sylviey Dorval
[email protected]These bars are very rich, so a little goes a long way. I would recommend cutting them into small pieces.
LeAnn Zee
[email protected]I'm not a big fan of pretzels, but I still enjoyed these bars. The chocolate and malt flavors are really good together.
Phhanton
[email protected]I had some trouble finding malt powder, but I was able to find it at a specialty grocery store.
David Suter
[email protected]I found that these bars were a bit too dense for my liking. I think I would have preferred them if they were a little bit lighter and airier.
Aweys Moha
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Ganga Shrestha
[email protected]I've tried several different chocolate malt pretzel bar recipes and this one is by far the best. The bars are always moist and fudgy.
Bilal Wazir Wana
[email protected]These bars are perfect for parties or potlucks. They're easy to transport and they always disappear quickly.
Lashonda
[email protected]I love the crunch of the pretzels in these bars. It's a nice contrast to the smooth chocolate.
Young Khalifa
[email protected]These bars are so easy to make, even my kids can help. They're also a great way to use up leftover pretzels.
Aftab jani
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The combination of chocolate, malt, and pretzels is irresistible.
Abdul wandaz
[email protected]These chocolate malt pretzel bars were a hit at my party! They're so easy to make and everyone loved them.