CHOCOLATE MALTED CHEESECAKE
I got this recipe from a friend in the late 1980's. So rich, it goes a long way!
Provided by Karla Harkins
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 300 degrees. Prepare a 9 inch spring-form pan by greasing with butter and then wrapping pan on the bottom and up the sides with aluminum foil so it doesn't leak.
- 2. In small bowl combine all crust ingredient. Pat firmly into bottom of pan. Bake for 15 minutes. Remove from oven and cool.
- 3. Meanwhile, beat cream cheese in large bowl until fluffy, beat in sweetened condensed milk. Add other filling ingredients and beat thoroughly. Pour on top of crust. Place a larger pan in the oven and then place spring-form pan inside it. Fill pan with very hot water until 1/2 way up the spring-form pan. Bake for 65 minutes or until cake springs back when lightly touched in the center. Remove the spring-form pan from oven and cool, then chill in refrigerator.
- 4. Top with choice of sweetened whipped cream, cherry pie filling, strawberry pie filling or fresh berries. Refrigerate left overs.
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Md sakil Hasan
[email protected]This cheesecake sounds delicious! I'm definitely going to add it to my list of recipes to try.
Bindiya Kinnar
[email protected]I'm not a big fan of chocolate or malt, but this cheesecake still looks really good. I might have to give it a try.
Kowsar Gaming Islam
[email protected]This cheesecake looks amazing! I can't wait to try it.
Clay Hatheway
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overmixed the batter.
Jshsus Hshejs
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Mikki Moore
[email protected]This is the best cheesecake I've ever had! The chocolate and malt flavors are perfectly balanced and the texture is creamy and smooth.
Girlina Brechtefeld
[email protected]I was a bit skeptical about the malt flavor, but it actually worked really well with the chocolate. This cheesecake was a winner!
Loufa Josef tv
[email protected]This cheesecake was so easy to make and it turned out so delicious! I will definitely be making it again.
yakubu muhammad
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for any occasion.
Imran Hashmi
[email protected]This cheesecake was a hit at my party! It was creamy, rich, and decadent, with the perfect amount of chocolate and malt flavor. The crust was also delicious and easy to make.