CHOCOLATE MASCARPONE BROWNIES
This is one of those awesome desserts that you can have just a bite of and feel satisfied. With an intensely dark chocolate flavor, they are practically fudge-like in consistency. So rich, so creamy, so GOOD!
Provided by Jo Anne Sugimoto
Categories Chocolate
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees. Prep 8-inch glass cake pan.
- 2. In a small saucepan, melt the butter, bring it to just below a boil, pour the hot butter over the chocolate and let stand for about 30 seconds,then stir till the chocolate is completely melted.
- 3. Sift in the sugar and the cocoa powder.
- 4. With a wooden spoon, beat in the mascarpone, eggs and vanilla, mix till smooth.
- 5. Gently fold the flour and salt into the batter.
- 6. Pour the batter into the prepared pan and spread evenly.
- 7. Bake for 45 to 50 minutes, do a toothpick test and if it comes out clean then it's done.
- 8. Remove the pan from the oven onto a wire rack to cool.
- 9. Place chocolate in a mixing bowl. In a small saucepan, bring the cream and butter to just below a boil over medium heat.
- 10. Pour the hot cream-butter mixture over the chocolate, let stand for 30 seconds, then stir till smooth.
- 11. Ganache is now ready to spread over the brownies.
- 12. Do not cut the brownies till the ganache is set. It's probably best to refrigerate the brownies first.
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S K S I A M V A I
[email protected]These brownies are the perfect combination of chocolate and mascarpone cheese. They're not too sweet, and they're not too heavy. They're just right.
Giovan Gadea
[email protected]I love the way these brownies melt in your mouth. They're so smooth and creamy.
Helen Naylor
[email protected]These brownies are the perfect treat for a chocolate craving. They're rich, decadent, and absolutely delicious.
ashok kushwaha
[email protected]I'm not much of a baker, but these brownies were so easy to make. I was really impressed with how they turned out.
Tanjimul Astad ARAF
[email protected]I made these brownies for my husband's birthday, and he absolutely loved them. He said they were the best brownies he'd ever had.
Yanker Junior
[email protected]These brownies are so good, I could eat them every day. They're my new favorite dessert.
dua e zehra
[email protected]I love the way these brownies crinkle on top when they're done baking. It makes them look extra special.
Rita Lewis
[email protected]I've tried a lot of different brownie recipes, but these are by far the best. They're so easy to make, and they always turn out perfectly.
Marthina Van Rooyen
[email protected]These brownies are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Joe Hein
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed these brownies. The mascarpone cheese mellows out the chocolate flavor, making them more palatable for me.
Joseph Chirwa
[email protected]I made these brownies for a party last weekend, and they were a huge success. Everyone raved about how delicious they were.
Syed Forhad
[email protected]These brownies are so rich and chocolatey, they're almost like a cross between a brownie and a chocolate cake. I can't get enough of them!
marcandre lachance
[email protected]I love how moist and fudgy these brownies are. They're the perfect treat for any occasion.
Bafe Deblke
[email protected]I've made these brownies several times now, and they're always a hit with my friends and family. They're super easy to make, and the results are always amazing.
Henry Jonathan
[email protected]These brownies were absolutely divine! The combination of chocolate and mascarpone cheese created a rich, decadent flavor that was simply irresistible.