CHOCOLATE MATZO FARFEL HAYSTACKS
Provided by Food Network
Categories dessert
Time 1h20m
Yield 2 dozen haystacks
Number Of Ingredients 5
Steps:
- In a 350-degree oven, toast the matzo farfel for 5 minutes to crisp up. In a completely dry bowl or double boiler set over barely simmering water, melt the chocolate. Mix in the farfel, coconut, peanuts and dried fruit. Form 1-inch haystacks of the mixture on a parchment lined cookie sheet and refrigerate for 1/2 hour to set. Serve chilled.
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Glite
[email protected]I'm not sure about this recipe. It seems like it would be too messy to make.
Foluke Bamigboye
[email protected]These haystacks look a little too sweet for my taste, but I'm sure they're delicious.
Rubel Gazi
[email protected]I've never had chocolate matzo farfel haystacks before, but they sound delicious. I'll have to add them to my list of recipes to try.
Sumon Kormoker
[email protected]I'm not a huge fan of matzo farfel, but these haystacks look so good that I'm willing to give them a try.
ROSSELE GUIBAO DABU
[email protected]These haystacks look amazing! I can't wait to make them for my next party.
Aweys Hassan
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Lamario Haynes
[email protected]These haystacks are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them.
Butterfly Nail's
[email protected]I made these haystacks for my kids and they loved them! They're so cute and festive, and they taste delicious too.
David Whitehouse Jr
[email protected]These haystacks are so easy to make, and they're a great way to use up leftover matzo farfel. I love the chocolate and peanut butter combination.
Mit Eddy
[email protected]I've been making these haystacks for years and they're always a crowd-pleaser. They're the perfect combination of sweet, salty, and crunchy.
Muzammil Bhutta
[email protected]These chocolate matzo farfel haystacks were a hit at my last party! They're so easy to make and everyone loved them.