Best 5 Chocolate Mayo Cake Recipes
When it comes to tantalizing dessert options, chocolate mayo cake stands tall as a delectable treat that has been captivating taste buds for generations. This heavenly cake derives its moist, rich texture from the unexpected yet harmonious union of chocolate and mayonnaise, resulting in a culinary delight like no other. As the aroma of chocolate intertwines with the subtle tang of mayonnaise during baking, a symphony of flavors unfolds, promising an unforgettable dessert experience. Embark on a culinary journey into the world of chocolate mayo cake, where simplicity meets indulgence, and discover the secrets behind crafting this luscious masterpiece that is sure to elevate any occasion.
Let's cook with our recipes!
BEST CHOCOLATE MAYO CAKE WITH COCOA MAYO FROSTING
Moist, delicious cake and frosting made largely from pantry items. Perfect when you want a great cake and you don't have eggs or butter on hand. Scrumptious! *Miracle whip can be substituted for Mayo in cake recipe, but not for icing.
Provided by lisamariedavidson
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350. Spray 8x8 inch square pan or 9 inch round pan with non-stick spray. In a large bowl whisk together flour, sugar, soda, and salt. In a medium bowl combine cocoa, chocolate chips, and coffee- whisk until smooth. Add mayo, egg, and vanilla to chocolate mixture, whisk to combine. Pour chocolate mixture into flour mixture, whisk until well blended. Bake for 30 - 35 minutes, or until toothpick inserted in center has only small crumbs attached. Cool in pan ten minutes before inverting onto serving platter. Cool two hours.
- Beat cocoa powder, vanilla, and mayo together until well combined. Add sugar and milk, whip until smooth.
- Frost cooled cake with icing. Enjoy!
Nutrition Facts : Calories 536.6, Fat 17.5, SaturatedFat 5.1, Cholesterol 32.4, Sodium 411, Carbohydrate 97.2, Fiber 5.4, Sugar 64.4, Protein 6.6
SUPER MOIST CHOCOLATE MAYO CAKE
Chocolate cake that's so moist, it barely needs icing. (but have it anyways)Made simple by using a cake mix.
Provided by MarieRynr
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*F.
- Blend all ingredients.
- Bake as directed on cake mix box.
CHOCOLATE MAYO CAKE AND THE BEST FROSTING!
This is really my daughter Candice's recipe. She always goes to this recipe when she feels the urge for a chocolate cake. The mayo makes this cake really moist and the icing is so creamy, not sugary sweet like the confectioners sugar types....love this cake, love the icing!! This is a easy cake to make anytime as most everyone...
Provided by Doreen Fish
Categories Chocolate
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Measure ingredients into the mixing bowl in order given. Mix together well. Spread in a greased 9 x 13 pan. Bake 30 - 35 mins. Cool and frost in pan.
- 2. The Best Frosting: Pour milk into a saucepan and slowly add the corn starch tablespoon at a time over low hear till thickened. Stir constantly for about 5 minutes. Remove from heat and cool till mixture is cool to touch. Cream butter and sugar . Add a small portion of the cornstarch mixture and beat with a mixer. Slowly add till all is gone and keep beating till icing is thick and creamy and fairly stiff. Make sure all sugar crystals are dissolved. Enjoy!!
CHOCOLATE MAYO CAKE
My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.
Provided by Virginia Godd
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
- Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 25.7 g, Cholesterol 5.2 mg, Fat 11.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 203.5 mg, Sugar 12.7 g
SUPER MOIST CHOCOLATE MAYO CAKE
I got this recipe awhile back from the back of a Best Foods Mayo jar. I love how quick and easy this chocolate cake is, and believe it that the mayo replaces the oil, making it nice and moist and low fat not low in taste..Noboby will ever know..Your little secret...:)
Provided by NIKKI SMITH
Categories Chocolate
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 350. Grease and lightly flour two 9inch round cake pan and set aside.
- 2. Beat cake mix , mayo, water, eggs and cinnamon 30 seconds in a large bowl with an eletric mixer on low speed. Beat on medium speed, scraping side occasionally, 2 minutes. Pour batter into prepared pans.
- 3. Bake 30 minutes or until toothpicks inserted in centers comes out clean. Cool 10 minutes on wire rack: remove from pans and cool completely.
- 4. Sprinkle, if desired, with confectioners sugar or fill and frost.
Tips:
- Use high-quality mayonnaise. The better the mayonnaise, the better the cake will be. Look for a mayonnaise that is made with fresh eggs and oil, and that has a creamy, smooth texture.
- Don't overmix the batter. Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake to rise evenly.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Be creative with your frosting. You can use any type of frosting you like, such as chocolate ganache, cream cheese frosting, or whipped cream.
Conclusion:
Chocolate mayonnaise cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture and rich chocolate flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give chocolate mayonnaise cake a try. You won't be disappointed.
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