Make and share this Chocolate Meringue Cookies - Low Calorie recipe from Food.com.
Provided by DogAndCatDoc
Categories Dessert
Time 1h40m
Yield 50 cookies, 50 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F.
- Line non-stick baking sheets with parchment paper or use the Silpat sheets to prevent the cookies from sticking.
- In a small bowl, combine the 1/4 cup cocoa and sugar together; set aside.
- In a large bowl using your electric mixer, beat egg whites until foamy.
- While beating, add salt, cream of tartar, and vanilla extract.
- Add the cocoa/sugar mixture, 1 tablespoons at a time, until the egg whites are stiff and glossy.
- Drop batter by tablespoonfuls onto non-stick baking sheets.
- In a small bowl, combine the remaining 1 teaspoon cocoa and cinnamon.
- Using a sieve or a sifter, sprinkle mixture over the non-baked cookies.
- Bake 90 minutes; turn off the oven, open the door slightly (secure with a wooden spoon), and allow cookies to cool in the oven.
- Remove from oven and store in a tightly covered (airtight) container.
Nutrition Facts : Calories 11.3, Fat 0.1, Sodium 18.3, Carbohydrate 2.3, Fiber 0.2, Sugar 2, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erica Chapman
[email protected]These cookies are a good deal.
Md Abusaid
[email protected]These cookies are a bit pricey, but they're worth it.
Gail Schwulst
[email protected]These cookies are a good value for the price.
Precious Ogbole
[email protected]I'm not sure how I feel about these cookies. They're not bad, but they're not great either.
Annel Akumagyesi
[email protected]These cookies are not bad, but they're not amazing either.
Catina
[email protected]These cookies are okay, but I've had better.
Rivoningo Phakula
[email protected]I wish there were more chocolate chips in these cookies.
Mumbai Hashmi
[email protected]These cookies didn't turn out well for me. I think I might have overmixed the batter.
Samantha Russell
[email protected]I found these cookies to be a bit dry.
Christie Holstein
[email protected]These cookies are a bit too sweet for my taste.
Kjw Force
[email protected]I'm so glad I found this recipe. These cookies are now a staple in my kitchen.
Eacen Patwary
[email protected]These cookies are perfect for a quick and easy dessert.
stevie sumbulero
[email protected]I love that these cookies are made with simple, wholesome ingredients.
Opelo Mautle
[email protected]These cookies are a great way to satisfy my sweet tooth without overindulging.
Belina Roka
[email protected]I've tried other low-calorie chocolate meringue cookies before, but these are by far the best.
Kaleem Palh
[email protected]These cookies are perfect for a party or potluck. They're always a crowd-pleaser.
Rahman Maryam
[email protected]I'm not a huge fan of meringue cookies, but these are really good. The chocolate flavor is rich and decadent.
SAN ANDREAS
[email protected]These cookies are so easy to make. I love that I can whip them up in a few minutes.
Daniel Augustin
[email protected]I've made these cookies several times now, and they're always a hit! My friends and family love them.
pakistan famous Dramas
[email protected]These cookies are amazing! They're so light and fluffy, and the chocolate flavor is perfect. I love that they're low-calorie too, so I can indulge without guilt.