CHOCOLATE MERINGUE PIE (THE BEST EVER)
We've tried a bunch of chocolate pie recipes from here, but none can hold a candle to this one that I grew up with from the Foods a la Louisiane book (from the Louisiana Women's Farm Bureau). It's easy, not too sweet and inexpensive. Also, using a high quality vanilla makes a huge difference.
Provided by OKC3094
Categories Pie
Time 35m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 12
Steps:
- Filling: Combine sugar, flour, cocoa and salt in a saucepan.
- Gradually stir in milk. Cook over medium heat, stirring constantly until thick.
- Pour a small amount into beaten eggs and stir well. Return to hot mixture and cook for 2 more minutes. Remove from heat. Add butter and vanilla, mixing well. Pour into a pie shell and set aside.
- Meringue: Preheat oven to 350.
- In a mixing bowl, beat egg whites on high speed of the electric mixer, gradually adding sugar and vanilla. Beat until mixture holds firm peaks. Spread meringue over pie.
- Bake for 12 to 15 minutes or until browned.
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Saqlain Sabir
[email protected]I love the way the meringue browns on top of the pie. It makes it look so professional.
Serena L Wood
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's sure to impress your guests.
Jose Salas
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Abdo Alshyny67
[email protected]This pie is delicious! The chocolate filling is rich and creamy, and the meringue is perfectlyfluffy. I would definitely recommend this recipe to anyone who loves chocolate pie.
Jimmymnazi comedy kenya
[email protected]Overall, I thought this pie was pretty good. It's not my favorite chocolate pie, but I would definitely make it again for a special occasion.
Eternyti Chesney
[email protected]This pie was a little too dense for my taste. I think I would have preferred a lighter, airier meringue.
Sujit Sah
[email protected]I had some trouble getting the meringue to brown on top, but the pie still tasted great. I think I'll try using a kitchen torch next time.
Innocent queen440
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for someone with a sweet tooth.
jameel ansari
[email protected]I'm not a huge fan of meringue, but I really enjoyed this pie. The chocolate filling was so rich and creamy that it balanced out the sweetness of the meringue.
Parkashrajarajput786 RajaRajput
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Sabuj agro
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Decent Hira
[email protected]I love the way the meringue browns on top of the pie. It makes it look so professional.
Abubakar Ahmad
[email protected]This was my first time making a meringue pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Kyle Diaz
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of chocolate and meringue is irresistible.
Mayira Namajju
[email protected]This pie was a huge hit at my last dinner party! The meringue was perfectlyfluffy and the chocolate filling was rich and decadent. I'll definitely be making this again.