SNAPPY GREEN BEANS
Make and share this Snappy Green Beans recipe from Food.com.
Provided by Sydney Mike
Categories Citrus
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rinse beans then place in steamer basket over water.
- Bring to boil, then reduce heat & steam about 15 minutes or until crisp tender.
- In a nonstick skillet, melt butter, then add bean, cooking & stirring until heated through.
- Remove from heat & add parsley, lemon juice salt & pepper, tossing to coat.
- Serve immediately.
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William Buchikos
[email protected]These green beans are great! They're simple to make, and they're a delicious way to get your daily dose of vegetables. I love the addition of bacon and onions, which give the green beans a savory flavor. I'll definitely be making these again.
Amie Cole
[email protected]I've made these green beans several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover bacon. I love the snappy texture of the green beans, and the bacon and onions add so much flavor. I highly re
Adelina “Garcia” Farias
[email protected]These green beans are delicious! The bacon and onions add so much flavor. I made them for a weeknight dinner, and they were a hit with my family. I'll definitely be making these again.
Gambir Khanal
[email protected]I made these green beans for a potluck, and they were a huge success! Everyone loved them. They're so easy to make, and they're a great way to get your daily dose of vegetables. I'll definitely be making these again.
Theresa Milliman
[email protected]These green beans are amazing! They're so flavorful and snappy, and they have a great crunch. I followed the recipe exactly, and they turned out perfectly. I served them with grilled chicken and mashed potatoes, and they were a hit with my family. I'