I found this recipe on the internet while doing a search for "mesquite powder," which I bought to make Crock Pot Pulled Pork (recipe #132049, which I recommend). Intrigued by the unusual ingredients, I have not been able to identify the original source, but have subsequently modified the recipe anyway. As cookies go, these are nutritious - the honey and mesquite have a wonderful caramel rich synergy and the cookies form an attractive crackle pattern like gingersnaps. Be careful not to overbake - watch carefully and go on the light side of done when you take them out. I used "raw organic mesquite powder" by Health Matters, found at my local health food store.
Provided by Canadagoose
Categories Drop Cookies
Time 20m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cream together butter and sugars, beat in egg, vanilla and honey. Combine dry ingredients and gradually beat into butter mixture. Stir in chopped chocolate. Drop by tablespoonsful onto cookie sheet lined with parchment or silicone sheet (allow plenty of room for them to spread). Bake at 375 degrees Farenheit (350 degrees in convection oven). Bake approximately 10 minutes, depending on size and oven (see above comments).
Nutrition Facts : Calories 218, Fat 11.4, SaturatedFat 6.9, Cholesterol 55.6, Sodium 478.3, Carbohydrate 29.9, Fiber 0.9, Sugar 28.1, Protein 1.9
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Namiiro Hadijah
[email protected]I'm not sure what mesquite powder is, but these cookies are delicious. I'll definitely be making them again.
Savannah Yeager
[email protected]These cookies are amazing! I love the combination of chocolate and mesquite. They're the perfect treat for any occasion.
Marvel Brooks
[email protected]I'm always looking for new cookie recipes to try, and this one is definitely a winner. The mesquite powder gives these cookies a really unique and delicious flavor.
jobeda begum
[email protected]These cookies are so easy to make. I love that I don't have to chill the dough before baking them.
Natali Chapandze
[email protected]I love the unique flavor of these cookies. The mesquite powder adds a really interesting twist.
Inoka Priyani
[email protected]These cookies are the perfect balance of sweet and savory. The mesquite powder gives them a slightly smoky flavor that is really addictive. I can't stop eating them!
Babar Babar rind
[email protected]I was a little hesitant to try these cookies because I'm not a huge fan of mesquite, but I'm glad I did. They're actually really good! The mesquite flavor is subtle and it pairs well with the chocolate.
Sudheer Sudhi
[email protected]These cookies are so good! I can't believe I've never tried mesquite powder before.
MAFEZ EDITS
[email protected]These cookies are a great way to use up leftover mesquite powder. I always have some on hand, and it's nice to have a recipe that uses it up.
Nwankwo Prechy
[email protected]I'm not a huge fan of mesquite, but I actually really liked these cookies. The chocolate flavor is strong enough to balance out the mesquite.
Zule Huma
[email protected]These cookies are delicious! The mesquite powder gives them a really interesting flavor.
Maysoon Hammad
[email protected]I'm always looking for new cookie recipes, and this one is definitely a keeper. The mesquite powder adds a really unique flavor that I love.
Sk Asad Raj
[email protected]These cookies are so easy to make. I love that I can whip up a batch in just a few minutes.
Lunghisa Mahlehlo
[email protected]I love the combination of chocolate and mesquite. These cookies are a great way to enjoy both flavors.
Echo Echo
[email protected]These cookies are the perfect balance of sweet and savory. The mesquite powder gives them a slightly smoky flavor that is really addictive.
Mian G
[email protected]I was skeptical about the mesquite powder, but I'm glad I tried it. It added a really interesting flavor to the cookies.
MD Eliras
[email protected]These cookies were a hit with my family! They loved the unique flavor of the mesquite powder.