MOROCCAN DESERT SALAD
Our guide made this salad for us several times, during a trek through Morocco's Sahara desert. It can be a main dish, served with lots of bread, or a starter. You can add other fried veggies such as potatoes (although they would have to be par-boiled first) and you can also vary the ingredients. In fact, I think it's best when you dress it up a bit, so consider this recipe like an empty artist's palette. Try making it with red onion, instead of white, a few olives, sliced boiled eggs or some tinned fish. Mackerel seemed quite popular in Morocco but chunks of tuna would also be nice.
Provided by Sackville
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Put all the salad ingredients in a bowl.
- Mix and leave to sit while you prepare the fried vegetables.
- Beat the eggs in a small bowl and season with a bit of salt and pepper.
- Heat the oil in a 9-10" frying pan.
- I prefer a non-stick pan.
- When the oil is very hot, but not quite smoking, start dipping the eggplant into the egg and then putting it directly into the frying pan.
- Work quickly until the pan is filled.
- By the time you've covered the surface of the pan, it will likely be time to start flipping the eggplant.
- Cook until they are golden on both sides, 1-2 minutes.
- Remove the eggplant to a sheet of paper towel.
- Cover and keep warm.
- Continue frying the eggplant in batches, then cook the zucchini using the same method.
- Heap the salad in the middle of a large bowl or plate and arrange the fried veggies around the salad.
- Serve immediately.
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Aphile Minehle
[email protected]This salad is a great way to use up leftover fruit.
Ethan Romain
[email protected]I've been looking for a new salad recipe. This one looks perfect.
Eyeyeueuee Eheusueue
[email protected]I'm going to make this salad for my next party. I know it will be a hit!
Patrick Mockalis
[email protected]This salad looks delicious! I can't wait to try it.
Ratan Das
[email protected]I'm not sure I have all the ingredients for this salad, but I'm definitely going to try it soon.
Md Anamul Islam
[email protected]This salad is a great way to show off your culinary skills.
Shamso Mohamed
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste.
Noah Heinke
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Qwz Kaka
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill!
Betty Lonv
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Astridah Mwimpata
[email protected]I've never had a salad like this before. It's so unique and delicious.
Mir Abdul Ahad
[email protected]I'm not a big fan of salads, but this one is amazing! The dressing is so flavorful.
Kelly Fletcher
[email protected]This salad is a great way to use up leftover fruit. I always have a bowl of it in my fridge.
Priscilla Angel
[email protected]I love the vibrant colors of this salad. It's so inviting and refreshing.
Anthony Rankwane
[email protected]This is my go-to salad recipe for summer gatherings. It's always a hit!
Karma Dreamur
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of sweet and savory is perfect, and the dressing is to die for.
Raju Rj
[email protected]This salad was a hit at my last party! Everyone loved the unique flavors.
mdshahadat sorkar
[email protected]The dressing is amazing! I could drink it. I love that this salad is so versatile - you can add or remove ingredients to suit your taste.
Marfo Prince
[email protected]Easy and refreshing. Great for a party or picnic!
Sultan Ahmedsk
[email protected]This Moroccan Desert Salad is a delightful blend of sweet and savory flavors. The combination of fresh fruits, nuts, and spices creates a unique and refreshing dish that is perfect for a light lunch or side dish.