CHOCOLATE MINT CAKE SQUARES
Delicious! The combination of mint and chocolate is always a sure-fire pleaser.
Provided by Sally
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time P1DT2h45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x 9-inch baking pan.
- Cream 1/2 cup butter with 1 cup white sugar. Beat in the eggs one at a time, mixing after each until fully incorporated. Stir in the chocolate syrup and vanilla. Mix in the flour and salt; stir until just combined. Pour the batter into the prepared pan.
- Bake in the preheated oven until a tester comes out clean, about 30 minutes. Let cake cool completely before frosting.
- To Make Mint Layer: Combine the confectioners' sugar and 1/2 cup butter; beat with an electric mixer until smooth. Pour in the creme de menthe syrup; blend until incorporated. Spread over the top of the cooled cake.
- To Make The Chocolate Glaze: Melt the chocolate chips and 6 tablespoons butter together over low heat or in a microwave, stirring every 30 seconds. Let cool slightly, then spread over top of the mint layer. Chill cake for at least 3 hours or overnight. Cut into small blocks to serve. Keep cake refrigerated.
Nutrition Facts : Calories 588.4 calories, Carbohydrate 81.2 g, Cholesterol 117.9 mg, Fat 27.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 16.6 g, Sodium 299.3 mg, Sugar 63.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salma Hassan
[email protected]This cake was a bit dry, but the mint frosting was delicious. I would recommend using a different cake recipe.
George Ernst
[email protected]I made this cake for a friend's birthday and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the mint frosting was the perfect touch. I would definitely recommend this recipe.
Your Sajid
[email protected]This cake was amazing! The chocolate and mint flavors were perfect together, and the cake was so moist and fluffy. I will definitely be making this again.
mualaali
[email protected]This cake was easy to make and turned out great! The mint frosting was a bit too sweet for my taste, but overall it was a good recipe.
Michael All Nite White
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and fluffy, and the mint frosting was perfect. I would definitely recommend this recipe to others.
Nayyer Subhani
[email protected]This cake is delicious! The chocolate and mint flavors are perfectly balanced. The frosting is also very good. I would definitely make this cake again.
Aagaman Pun
[email protected]This cake was a bit too minty for my taste, but overall it was still good.
Rafaqat Tanoli
[email protected]I love this recipe! The cake is moist and chocolatey, and the mint frosting is the perfect complement. I've made it several times and it's always a crowd-pleaser.
Habib Hairan
[email protected]This cake is so good! I've made it several times and it's always a hit. The mint frosting is what really makes it special.
Montrell Wright
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was easy to make and the instructions were clear. I would definitely recommend this recipe.
Mosurat Ajao
[email protected]This chocolate mint cake was a delightful treat! The combination of chocolate and mint was perfect, and the cake was moist and fluffy. I especially loved the mint frosting, which was smooth and creamy. I will definitely be making this cake again.