CHOCOLATE MINT CREAMS
This recipe came from an old family friend and is always high on everyone's cookie request list. I make at least six batches for Noel nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- Cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Add chocolate, egg and vanilla; mix well. In another bowl, whisk together flour, baking soda, cream of tartar and salt; gradually add to creamed mixture, beating well. Divide dough in half; shape each half into a 2-in.-diameter roll. Wrap in waxed paper; refrigerate until firm, about 1 hour., Preheat oven to 400°. Unwrap dough and cut crosswise into 1/8-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are firm, 7-8 minutes. Remove from pans to wire racks to cool completely., Combine all frosting ingredients; beat until smooth. Spread over cookies; let dry completely. Store in airtight containers.
Nutrition Facts : Calories 73 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 53mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #very-low-carbs #drop-cookies #desserts #easy #cookies-and-brownies #chocolate #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #number-of-servings
You'll also love
Mohammad Hasan Mazumder
[email protected]These chocolates are the perfect gift for any occasion. They're delicious, easy to make, and they look beautiful.
Mohamed Awad
[email protected]I'm not sure what I did wrong, but my chocolates turned out too crumbly. I think I might have used the wrong type of chocolate.
Sunny sunny
[email protected]These chocolates are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Michael Fair
[email protected]These chocolates are so easy to make, and they're so delicious. I'm definitely going to be making them again and again.
Haseef Attari
[email protected]I love the combination of chocolate and mint. These chocolates are the perfect balance of sweet and minty.
Kade
[email protected]These chocolates are the perfect after-dinner treat. They're rich and decadent, and they satisfy my sweet tooth perfectly.
Ethan Hafer
[email protected]I'm not sure what I did wrong, but my chocolates turned out too hard. I think I might have overcooked them.
solangi Ali
[email protected]These chocolates are so easy to make, and they're so delicious. I'm definitely going to be making them again.
Cornelius Muthui
[email protected]I love the way these chocolates look. They're so pretty and festive. They're perfect for a party or a gift.
Firecreeper
[email protected]These chocolates are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Arfatkhan Ctg
[email protected]I'm not a fan of mint, but I really enjoyed these chocolates. The mint flavor is subtle and it doesn't overpower the chocolate.
Gladys Warren
[email protected]These chocolates are so easy to make, and they're so delicious. I love the way the mint and chocolate flavors complement each other.
Mushrif TV
[email protected]I've made these chocolates several times and they're always a hit. They're the perfect gift for any occasion.
Zulfqiar Baloch
[email protected]I'm not sure what I did wrong, but my chocolates turned out grainy and crumbly.
Cismaan. Aweaadan
[email protected]I followed the recipe exactly and my chocolates turned out perfectly. They're creamy and minty, and they melt in your mouth.
Bijay Dhakal
[email protected]These chocolates are a bit too sweet for my taste, but they're still good.
Ruby Amaka
[email protected]I love the combination of chocolate and mint. These chocolates are the perfect after-dinner treat.
Riyan Jahangeer
[email protected]These chocolates are so easy to make, and they're a great way to use up leftover chocolate chips.
Imran Bhai
[email protected]I'm not a big fan of mint, but these chocolates were surprisingly good. The mint flavor is subtle and doesn't overpower the chocolate.
Seppy Ncube
[email protected]These chocolate mint creams were a hit at my last party! They're so easy to make and they taste delicious.