CHOCOLATE PEPPERMINT BARK
These treats are such a snap to make, I almost feel guilty serving them. But nobody seems to mind I didn't put in much effort-they just keep coming back for more. -Keslie Houser, Pasco, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1 pound.
Number Of Ingredients 3
Steps:
- In a microwave, melt white chocolate at 70% power; stir until smooth. Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an additional 1/3 cup candies. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined baking sheet., Using a metal spatula, cut through candy to swirl and spread to 1/4-in. thickness. Sprinkle with remaining crushed candies., Refrigerate until firm. Break into pieces. Store between layers of waxed paper in an airtight container.
Nutrition Facts :
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Kiran Poudel
[email protected]This bark is absolutely delicious! I love the combination of chocolate and peppermint. It's the perfect holiday treat.
Nahid Ahmed24
[email protected]I've tried many chocolate peppermint bark recipes over the years, but this one is by far the best. It's the perfect balance of chocolate and peppermint.
Jon Keymore
[email protected]This bark is the perfect treat to enjoy during the holidays. It's festive, delicious, and easy to make.
Kenson Coutou
[email protected]I made this bark for a bake sale and it was a huge success! Everyone loved it.
Mb Rahat
[email protected]The combination of chocolate and peppermint is always a winner. This bark is the perfect way to satisfy your sweet tooth.
Mujeeb Brohi
[email protected]This bark is so addictive! I can't stop eating it.
Jessica McKee
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bark without any problems.
Md Ahammad Ali
[email protected]This bark is the perfect holiday gift. It's festive, delicious, and easy to make.
MCYVEES PLOUIS
[email protected]My kids loved helping me make this bark. It was a fun and easy project that they could be a part of.
best friend stars
[email protected]I used dark chocolate instead of semi-sweet and it was delicious! The bitterness of the dark chocolate balanced out the sweetness of the white chocolate perfectly.
Rajkumar Saud
[email protected]I've made this recipe several times now and it always turns out perfect. The bark is smooth and creamy, with just the right amount of peppermint flavor.
Jessica Walker
[email protected]This chocolate peppermint bark was a hit at my holiday party! It's so easy to make and everyone loved it.