A minty filling sandwiched between rich chocolate cookies-what's not to love? -Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the brown sugar, butter and water. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in the chocolate chips until melted and smooth. Transfer to a large bowl; cool slightly., Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to chocolate mixture and mix well. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove to wire racks; flatten slightly. Cool completely., Combine filling ingredients; spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 134mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mario Westcott
[email protected]These cookies are delicious! I love the way the chocolate and mint flavors blend together.
Wisal Ahmed
[email protected]I've tried many chocolate mint cookies recipes, but this one is by far the best. The cookies are so soft and chewy, and the mint flavor is just perfect.
Betty Blossom
[email protected]These cookies are the perfect balance of chocolate and mint. They're not too sweet and they have a nice, chewy texture.
nirob cona mia
[email protected]I'm not a huge fan of mint, but I still enjoyed these cookies. The chocolate flavor is really rich and the mint is subtle.
elizabeth madden
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Tia Chauhan
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I may have overmixed the dough.
Ofentse Gin
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Md sobirul islam
[email protected]I love the combination of chocolate and mint in these cookies. They're so refreshing and flavorful.
Amélia Lavoie
[email protected]These cookies are so rich and decadent. They're perfect for a special occasion or just to treat yourself.
king sings
[email protected]I've made these cookies several times now and they always turn out perfect. They're delicious and everyone who tries them loves them.
Steven Stewart
[email protected]These cookies were a hit at my last party! They were so easy to make and everyone loved them.