15-MINUTE HERBED CHICKEN
Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with Broth Simmered Rice.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 7 g, Cholesterol 72.7 mg, Fat 9 g, Fiber 1.2 g, Protein 26.7 g, SaturatedFat 2.3 g, Sodium 568.7 mg, Sugar 2 g
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Sajida Riaz
[email protected]This is my new favorite chicken recipe. It's so easy to make and the chicken always turns out perfectly.
Zianah
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the herbs really made it special.
Avalos Williams
[email protected]This is a great recipe for a quick and easy lunch. I often make a batch of herbed chicken on the weekend and then use it for salads, sandwiches, and wraps throughout the week.
Ras hu
[email protected]I love this recipe because it's so versatile. I can use any herbs I have on hand and it always turns out delicious.
mian ibrahim777
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the chicken always turns out perfectly.
Rose Reed
[email protected]I've made this recipe several times and it's always a hit. The chicken is tender and juicy, and the herbs give it a wonderful flavor.
maqsood rana
[email protected]This is a great recipe for a quick and easy weeknight dinner. The chicken is always cooked perfectly and the herbs add a lot of flavor.
Trading Angel
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I was able to make a delicious meal for my family in just 15 minutes.
Madison Mcqueary
[email protected]I love this recipe because it's so versatile. I've made it with different types of herbs, and I've even used different types of chicken. It always turns out great.
Darkhan Darkhan
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of herbed chicken the other night and used the leftovers to make chicken salad. It was delicious!
Md Aklas
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the herbs really made it special. I will definitely be making this again.
ray price
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the herbs added a nice touch. I will definitely be making this again.
Jessica Leonard
[email protected]So easy and delicious! I made this for dinner last night and it was a huge hit. The chicken was cooked perfectly and the herbs gave it a wonderful flavor.
Shalloe Faith
[email protected]This is my new go-to chicken recipe. It's quick, easy, and always turns out perfectly. I love that I can use any herbs I have on hand to create a different flavor profile each time.
Sabina Baral
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was tender and flavorful, and the herbs added a delicious aroma to the dish. I will definitely be making this again.
Abodunrin G.O.
[email protected]This 15-minute herbed chicken is a lifesaver on busy weeknights! It's so easy to make and the chicken comes out flavorful and juicy. I served it with roasted vegetables and mashed potatoes for a complete meal.