CHOCOLATE MINT CRINKLE COOKIES
Mint and chocolate meet again in everyone's favorite chocolate cookie.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h30m
Yield 80
Number Of Ingredients 9
Steps:
- Combine the granulated sugar, eggs, melted chocolate, shortening, baking powder, and peppermint extract in a large bowl. Beat with an electric mixer on medium speed until combined, scraping sides of bowl occasionally. Gradually beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
- Cover and chill for 2 to 24 hours or until dough is easy to handle.
- Preheat oven to 375 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside. Shape dough into 1-inch balls. Roll balls in powdered sugar and place 2 inches apart on prepared cookie sheets.
- Bake about 9 minutes or until edges are just set. Transfer the cookies on the parchment paper to a wire rack; cool completely.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 8.8 g, Cholesterol 9.3 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.9 g, Sodium 16.1 mg, Sugar 5.9 g
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Gary Van buren
[email protected]These cookies are the perfect combination of chocolate and mint. They're soft and chewy, and they have the perfect amount of sweetness.
Najmi Minhas
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
abdurrehman Arshad
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them with ingredients I usually have on hand.
Joy Emmanuel
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Horain Safeer
[email protected]These cookies are delicious, but they're a little too rich for my taste. I think I'll try using semisweet chocolate next time.
No Favor
[email protected]I've tried many different chocolate mint cookie recipes, and this one is by far the best! The cookies are soft and chewy, and the mint flavor is just right.
Arif Khan hajana Baloch
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Tanqry
[email protected]These cookies are so festive and perfect for the holidays! I love the way they look and taste.
TNTtay tay
[email protected]I'm not a huge fan of mint, but I really enjoyed these cookies. The chocolate and mint flavors are perfectly balanced.
Aneeshar Koottikkada
[email protected]These cookies are so easy to make and they're always a hit! I love that I can make them ahead of time and freeze them.
Mohan Sonu
[email protected]I followed the recipe exactly and the cookies turned out flat and dry. I'm not sure what went wrong.
Joselynn
[email protected]I've made these cookies several times and they always turn out great! They're a favorite in my family.
Masud Alom
[email protected]These cookies were a little too sweet for my taste, but they were still good.
damon ferrara
[email protected]These cookies are so delicious and festive! I love the way the chocolate and mint flavors complement each other.
Md. Ibrahim
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
samwel kanyingi
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love the combination of chocolate and mint, and the crinkled texture is so festive.