IRISH SOUR CREAM BREAD
This is a delicious twist on the traditional Irish Soda Bread, that omits the "soda" entirely and substitutes sour cream for the traditional buttermilk. I think it makes the loaf more moist, sweet and delicious. It has become my favorite version. My husband got it from a colleague, whose great-grandmother (Mary Moriarty, born in Killarney, County Kerry, Ireland in 1902) handed it down to her. Bravo Mary Moriarty!
Provided by Maureen in MA
Categories Quick Breads
Time 1h10m
Yield 1 large loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Sift first 3 ingredients together in Large bowl (#1).
- Mix next 5 ingredients in Smaller bowl (#2).
- Slowly mix Bowl #2 ingredients into Bowl #1 until well blended.
- Mix in 2 cups of Raisins (and 1 tablespoons Caraway Seeds, if desired).
- Pour into 9" greased and floured round cake pan and shape into round loaf. (Note: Batter will be sticky.).
- Sprinkle the top with Cinnamon and/or Sugar, if desired.
- With a sharp knife, make an "X" in the top of loaf.
- Bake for 50-55 minutes at 350 degrees.
- When toothpick comes out clean, the bread is done.
Nutrition Facts : Calories 401.4, Fat 19.2, SaturatedFat 11.5, Cholesterol 96, Sodium 374.2, Carbohydrate 50, Fiber 1.3, Sugar 12.8, Protein 7.5
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Jennifer Ramirez
[email protected]This bread is amazing! It's so soft and fluffy. The sour cream gives it a delicious tang.
Kafayat Aina
[email protected]This bread is so delicious! I love the tangy flavor of the sour cream. It's the perfect bread for sandwiches or toast.
Kashif Khokhar
[email protected]This bread is a great way to use up leftover sour cream. It's also a great way to get your kids to eat more vegetables.
Chyna Ncelekazi
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Mieke Goldsmith
[email protected]This bread is the perfect side dish for any meal. It's also great for making sandwiches or toast.
Saqibshah khan
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as expected. It was a bit too dense and didn't have much flavor.
Suraj Reed
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Zohaib Ali Zohaib Ali
[email protected]I love the addition of caraway seeds in this recipe. They give the bread a nice nutty flavor.
Vicky Booysen
[email protected]This bread is a great make-ahead option. I like to make a loaf on the weekend and then slice it and freeze it. It's perfect for quick and easy breakfasts or lunches during the week.
Abdullah Hasan
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfectly and it was so delicious!
Anjani
[email protected]This bread is the perfect combination of tangy and sweet. It's the perfect bread for breakfast, lunch, or dinner.
NYANKUN WILLIAMS
[email protected]This bread was a bit dry for my taste. I think I'll add some extra butter or milk next time.
Chansa Biness
[email protected]I'm not a big fan of sour cream, but I really enjoyed this bread. The flavor was subtle and not overpowering.
Joshua Yang
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love serving it with butter and jam.
Tira Johns
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious that I ate two slices right away!
Gary Bradley
[email protected]This bread was a bit too dense for my taste. I think I'll try a different recipe next time.
DARK MOIN
[email protected]This bread is amazing! I love the tangy flavor of the sour cream. It's the perfect bread for sandwiches or toast.
Agaga Wisdom
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
MAHMUD JAHID
[email protected]This Irish sour cream bread was a delight! The texture was perfect - crispy on the outside and fluffy on the inside. The flavor was also great, with a slight tang from the sour cream.