This old-fashioned no-bake cake has just three components: store-bought cookies, homemade mint whipped cream, and chocolate chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 4h20m
Number Of Ingredients 5
Steps:
- Make the mint cream: With an electric mixer, beat heavy cream, sugar, and mint extract until stiff peaks form.
- Line a serving platter with two sheets of wax paper side by side. Assemble the cake: Spread each wafer with about 1/2 tablespoon mint cream, forming stacks. Lay stacks horizontally along seam of paper, pressing gently to form a log. With small spatula or knife, cover log with remaining mint cream. Refrigerate at least 4 hours or up to 2 days.
- To serve, gently remove wax paper from underneath cake (holding cake in place with a metal spatula, if necessary), and sprinkle with chocolate chips. Slice cake diagonally with a serrated knife.
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Esa Williams
[email protected]This icebox cake is so easy to make and it's always a hit. I love the chocolate mint flavor.
Daddyo fman
[email protected]I made this icebox cake for a party and it was a huge success. Everyone loved it!
Abubakkar Tariq
[email protected]This icebox cake is the perfect summer dessert. It's light and refreshing, and the chocolate mint flavor is so delicious.
Ramzan Khan
[email protected]I'm not a big fan of mint, but I really enjoyed this icebox cake. The chocolate flavor is dominant and the mint is just a hint.
Milson Blessing
[email protected]This icebox cake is so easy to make and it's always a hit. I've made it several times now and it's always a crowd-pleaser.
Joey Navarro
[email protected]I made this icebox cake for my family and they loved it. My kids especially loved the chocolate mint flavor.
jessus christ
[email protected]This icebox cake is a great summer dessert. It's light and refreshing, and the chocolate mint flavor is perfect for a hot day.
Hamza Liaqat ali (Hamza)
[email protected]I love that this icebox cake can be made ahead of time. It's perfect for parties or potlucks.
Mr Meheraj
[email protected]This icebox cake is a great way to use up leftover chocolate chips.
Shamraiz Awan
[email protected]I've tried many icebox cake recipes, but this one is my favorite. It's the perfect balance of chocolate and mint.
alia mostafa
[email protected]This icebox cake is so easy to make and it's always a hit. I love the chocolate mint flavor.
Airic Munoz
[email protected]I made this icebox cake for a potluck and it was a huge success. Everyone loved it!
Mary Hollis
[email protected]I'm not a big fan of mint, but I really enjoyed this icebox cake. The chocolate flavor is dominant and the mint is just a hint.
Elvis Booysin
[email protected]This icebox cake is the perfect summer dessert. It's light and refreshing, and the chocolate mint flavor is so delicious.
G.M. Saiful Islam
[email protected]I love how easy this icebox cake is to make. I can whip it up in no time and it's always a crowd-pleaser.
Lukooya Jonathan
[email protected]This was my first time making an icebox cake and it turned out great! I followed the recipe exactly and it was perfect.
Victoria Cooke
[email protected]I've made this icebox cake several times and it's always a favorite. The combination of chocolate and mint is perfect.
Jan Duning
[email protected]This icebox cake was a hit at my party! It was so easy to make and everyone loved the chocolate mint flavor.