LITTLE REUBENS
Make and share this Little Reubens recipe from Food.com.
Provided by Caroline Cooks
Categories Lunch/Snacks
Time 27m
Yield 48 appetizers, 48 serving(s)
Number Of Ingredients 5
Steps:
- Unroll dough into 16 triangles; cut each triangle lengthwise into thirds and place one Little Smokey on each piece; If using hot dogs, leave dough in original size and place one hot dogs on each crescent roll.
- Place 1 tbsp.(for hot dogs) or 1/2 tablespoons (for Smokies) sauerkraut around meat, and roll up --ending with point of triangle. Place on ungreased cookie sheet; Bake at 375° for 12 minutes or until golden brown.
- Mix dressing and horseradish; Serve as dipping sauce.
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Shinebayar Bolderdene
[email protected]These little Reubens were a bit too salty for my taste. I think I'll use less Thousand Island dressing next time.
Hewad Folad
[email protected]Yum! I'll be making these again.
Khadiza Toha
[email protected]I made these little Reubens for lunch today and they were delicious! The combination of flavors was perfect and the bread was toasted just right.
Art Man Shanto Khan
[email protected]These little Reubens were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.