CHOCOLATE MINT MUFFINS
Make and share this Chocolate Mint Muffins recipe from Food.com.
Provided by Miss Annie
Categories Quick Breads
Time 38m
Yield 12 Muffins
Number Of Ingredients 9
Steps:
- Sift flour, sugar, cocoa powder, baking powder and salt into medium bowl; stir to mix.
- In another bowl, combine egg, milk and butter, beat to mix well.
- Pour egg mixture into flour mixture; mix until moistened.
- Be careful not to overmix.
- Gently fold in candies.
- Lightly grease 12 muffin cups or line with cupcake liners.
- Place about 1/4 cup batter into each cup.
- Bake in a pre-heated 375°F oven for 15-18 minutes, or until top of muffins are slightly firm.
- Remember toothpick won't necessarily work because of the melted chocolate.
- Cool in pan for 5 minutes.
- Place on wire rack to cool completely.
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Andy Vigueras
[email protected]I've made these muffins gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Mushroom Soup
[email protected]These muffins are a great way to use up leftover chocolate mint ice cream.
sameer tariq
[email protected]I've also added a teaspoon of peppermint extract to the batter for an extra minty flavor.
Edo Rebo
[email protected]I've made these muffins with both white chocolate chips and dark chocolate chips. Both versions are delicious.
Abel Asare
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also great for packing in lunches.
Ramon _
[email protected]I love the crispy chocolate chips on top of these muffins. They add a nice touch of sweetness and crunch.
noshin akter
[email protected]These muffins are so moist and fluffy. The chocolate mint flavor is perfect. I'll definitely be making these again.
Asif Aziz
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect combination of chocolate and mint.
Amber Findling
[email protected]These muffins are so easy to make, even my kids can help. They're also a great way to use up leftover chocolate chips.
Rose Correa
[email protected]I love making these muffins on the weekend for my family. They're a special treat that everyone enjoys.
ashraf hammad
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks. I've made them several times and they're always a hit.
Talha Farooq
[email protected]Overall, these muffins were good. The chocolate mint flavor was nice, but the muffins were a bit too dense for my taste. I think I'll try a different recipe next time.
Miguel Enriquez
[email protected]These muffins were a bit dry, but the chocolate mint flavor was still good. I think I'll try adding some more butter or oil next time.
Jordan Chillis
[email protected]I've tried many chocolate mint muffin recipes, but this one is by far the best! The muffins were moist and fluffy, and the chocolate mint flavor was perfect. I will definitely be making these again and again.
Md Muklus Md Muklus
[email protected]The muffins were easy to make and tasted great! I loved the chocolate mint flavor. I will definitely make these again.
devontae morris
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Bao Sulman
[email protected]I'm not usually a fan of mint chocolate, but these muffins changed my mind! The mint flavor was subtle and refreshing, and it paired really well with the chocolate. The chocolate chips added a nice touch of sweetness.
Tracy Burt Sr.
[email protected]I've made these muffins several times now and they're always a hit! My friends and family love them. They're so easy to make and they always turn out perfectly.
Emmanuel Nsah
[email protected]These muffins were a delight! The chocolate and mint flavors complemented each other perfectly, and the muffins were moist and fluffy. I loved the crispy chocolate chips on top. I'll definitely be making these again.