CHOCOLATE MINT SOUFFLES FOR TWO
Recieved this recipe from Taste of Home and couldn't wait to try it. I love that they only served two so perfect for DH and me when I wanted something special for just us. They came together easy, were light, fluffy and oh so chocolate. It calls for mint extract but I didn't have that so just used vanilla and it was still good. Think it'd be really good with the mint and maybe a little mint leave as garnish.
Provided by Bonnie G 2
Categories < 60 Mins
Time 40m
Yield 2 Souffles, 2 serving(s)
Number Of Ingredients 9
Steps:
- Separate eggs.
- Place whites in a small bowl; let stand until room temperature.
- Place yolks in another bowl; set aside.
- Coat two 10-oz. ramekins or custard cups with cooking spray and lightly sprinkle with 1 teaspoon sugar; place on a baking sheet and set aside.
- In a small saucepan over medium heat, combine 2 tablespoons sugar, cocoa, cornstarch and salt. Gradually stir in milk. Bring to a boil, stirring constantly.
- Cook and stir for 1-2 minutes or until thickened.
- Remove from the heat; stir in chocolate chips and extract until chips are melted.
- Transfer to a small bowl.
- Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Cool slightly.
- Beat egg whites on medium speed until soft peaks form.
- Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form.
- With a spatula, fold a fourth of the egg whites into chocolate mixture until no white streaks remain.
- Fold in remaining egg whites until combined.
- Transfer to prepared ramekins.
- Bake at 375° for 18-22 minutes or until tops are puffed and centers are almost set.
- Sprinkle with confectioners' sugar.
- Serve immediately.
Nutrition Facts : Calories 162, Fat 8.7, SaturatedFat 3.9, Cholesterol 186.8, Sodium 168.1, Carbohydrate 15.6, Fiber 2.4, Sugar 10.2, Protein 9.2
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RaMisha RehMani
[email protected]Can I make these souffles ahead of time and reheat them before serving?
Huzaifa Khaam
[email protected]The recipe calls for unsweetened chocolate. Can I use semi-sweet chocolate instead?
Santosh Thami
[email protected]I'm not sure what went wrong, but my souffles didn't rise as much as I expected. They still tasted good though.
Tasfia Khan
[email protected]The souffles rose beautifully in the oven and had a lovely golden brown color. I couldn't resist popping one in my mouth straight from the oven. Heavenly!
shahed alam
[email protected]I was worried about the souffles collapsing, but they held their shape beautifully. I think the secret is in the egg whites.
David Leon Smith silver
[email protected]These souffles are so elegant and impressive, yet surprisingly easy to make. I'm definitely making them again for my next dinner party.
Azil Labazidral
[email protected]I'm not a fan of mint but I love chocolate souffles. I made these without the mint and they were still amazing.
GalaxyWolf 666
[email protected]The mint flavor was a bit too subtle for my taste, so I added a few drops of peppermint extract. Perfection!
Fahim Fahimyt
[email protected]Followed the recipe to a T and the souffles came out looking like the picture. They were a big hit with my family.
Myisha
[email protected]I've made this recipe several times and it always turns out perfectly. It's become a staple in my dessert rotation.
Realm Dess
[email protected]I was craving something sweet but not overly rich. These souffles hit the spot perfectly. They're light and airy with just the right amount of sweetness.
Mhd Ashraf
[email protected]Great recipe! I added a bit of espresso powder to enhance the chocolate flavor and it was a game-changer.
chidinma mercy
[email protected]I'm not a baker but this recipe gave me impressive results. The souffles were a big hit at my dinner party.
Emmanuel Danson
[email protected]I was skeptical about the mint, but it really works in this recipe. It adds a unique flavor that complements the chocolate perfectly.
Katie Peters
[email protected]As a chocolate mint lover, this recipe is a match made in heaven. The balance between the rich chocolate and the refreshing mint is simply divine.
Jayden Wrice
[email protected]Easy recipe and minimal baking time? Yes, please!! The souffles turned out perfectly, rising high and holding their shape.
Danielle Crow
[email protected]OMG!! I'm blown away by how delicious these chocolate mint souffles came out, I mean, if I could give them 10 stars I would!! They were light, fluffy, and full of chocolatey goodness with a refreshing hint of mint. So good that I almost forgot to ta