CHOCOLATE MOCHA LIQUEUR CAKE I
This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.
Provided by SUSAN MILORD
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. Mix well, then pour into greased and floured Bundt pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.
- To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.
Nutrition Facts : Calories 494.8 calories, Carbohydrate 52.6 g, Cholesterol 58 mg, Fat 27.8 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.2 g, Sodium 416.5 mg, Sugar 38.2 g
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Victoria Enyonam Ajizdye
[email protected]This cake was easy to make and it turned out beautifully. The flavors were rich and decadent.
rukia Joash
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of chocolate and coffee flavors.
Suzy Parker
[email protected]This cake was a bit too sweet for my taste, but it was still good. The chocolate and coffee flavors were nice together, but I think I would have preferred it with less frosting.
AiRa KHan
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and the results are always impressive. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe!
Samid Sordar
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The chocolate and coffee flavors were perfect together and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a decadent and f