PIZZA SUPREME
Pizza's ready in half an hour when you use a pre-baked crust, pizza sauce, and a handy blend of prepared green peppers, mushrooms, olives, and onions.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Heat oil in large nonstick skillet over medium-high heat and cook Recipe Ready Pizza Supreme Blend, stirring occasionally, 10 minutes or until vegetables are softened and any liquid is absorbed.
- Arrange pizza crust on baking sheet and evenly spread with pizza sauce. Top with vegetable mixture and pepperoni. Sprinkle with cheese. Bake 10 minutes or until cheese is melted.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 45.5 g, Cholesterol 32.6 mg, Fat 17.4 g, Fiber 4.6 g, Protein 19.4 g, SaturatedFat 5.8 g, Sodium 1146.4 mg, Sugar 3.7 g
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Michel Hare
[email protected]I can't wait to try this recipe! It looks so good.
Ellahi
[email protected]This pizza is perfect for a party. It's easy to make and everyone loves it.
sir ah
[email protected]I've never made pizza before, but this recipe made it easy. The pizza was delicious and I'm so glad I tried it.
barry williamson
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.
Keelah Smith
[email protected]This recipe is a keeper! I'll definitely be making this pizza again and again.
Bagotsi Thini
[email protected]The pizza was a little bland. I think I'll add some more spices next time.
Mable Ndlovu
[email protected]This pizza is a bit too greasy for my taste. I think I'll use less oil next time.
Aminata Conteh
[email protected]I used a pre-made pizza crust to save time. It worked out great and the pizza was still very good.
MD Suleman
[email protected]I'm not a huge fan of mushrooms, so I omitted them from my pizza. It was still delicious!
Brayden Winstone
[email protected]The instructions were easy to follow and the pizza turned out great. I'll definitely be making this again.
Kylee Skaggs
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The combination of pepperoni, sausage, mushrooms, onions, and green peppers is classic for a reason.
Pritika Dahal
[email protected]This was the best pizza I've ever made at home! The crust was perfectly crispy and the toppings were fresh and flavorful. It was a hit with my family and friends.