CHOCOLATE MOCHA LIQUEUR CAKE II
A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
Provided by ARVILLALAR
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch Bundt pan. Place the ground nuts in pan and roll the pan around to coat the inside with nuts.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, oil, coffee liqueur and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour sauce over the cake while still in the pan. Let stand 30 minutes before removing from pan.
- To make the sauce: In a saucepan, combine sugar, 1/4 cup water, 1/4 cup coffee liqueur and margarine. Bring to a boil, then continue to boil for 2 minutes.
Nutrition Facts : Calories 519 calories, Carbohydrate 66 g, Cholesterol 62 mg, Fat 23.4 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 4.5 g, Sodium 559.4 mg, Sugar 49.9 g
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Saad Sindhi
[email protected]This cake is the perfect balance of sweetness and bitterness. It's not too sweet, but it's still very satisfying.
Kavidi Kavididesilva
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Ariyan Shahin
[email protected]This cake is a showstopper! It's sure to impress your guests.
Fatuma Zuberi
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing. I'll definitely be making this cake again.
Madison Aiello
[email protected]This cake is a chocoholic's dream! It's rich, decadent, and oh-so-satisfying.
OLa Tife
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Atika aqtika
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
raad haider
[email protected]I would definitely recommend this recipe. It's easy to follow and the results are delicious.
Kainat Shabeer
[email protected]I wasn't sure how the chocolate and coffee flavors would go together, but I was pleasantly surprised. This cake is a must-try for any chocolate lover.
Mandee Drummond
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and coffee.
Ashis Chaudhary
[email protected]I've made this cake several times now and it's always a success. It's a great recipe to have on hand for special occasions.
Jeyren Mendez
[email protected]I made this cake for my husband's birthday and he absolutely loved it. He said it was the best chocolate cake he's ever had.
Azeddin Fahim Badi
[email protected]This cake was a hit at my party! Everyone loved it.
Clearigan Surrender
[email protected]I'm not a huge fan of coffee, but this cake was still amazing. The chocolate flavor was rich and decadent, and the liqueur added a subtle hint of coffee flavor.
Sagor Vai
[email protected]I followed the recipe exactly and it turned out great! The cake was a bit dense, but that's just how I like it.
Hubaibu Jingo
[email protected]This was a delicious cake! I've never had a chocolate mocha liqueur cake before, but it was a real treat. The cake was moist and flavorful, and the liqueur added a nice depth of flavor.