BAKED SNAPPER CHINOISE
Some of my favorite flavors -- soy, garlic and ginger. Low calorie also. I think I found it in the cookbook 365 Easy Low-Calorie Recipes. Serve with rice and steamed or stir-fried vegetables.
Provided by mama smurf
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Combine soy sauce, garlic, ginger, broth and sugar in a oven proof shallow casserole dish. Arrange snapper fillets (I have used tilapia) in casserole in a single layer flipping over to coat.
- Bake 10 minutes, basting twice with the sauce, until fish is just opaque throughout.
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Luka odisharia Luka
[email protected]This recipe was a good starting point, but I made some changes to it to suit my taste. I used a different type of fish and I added some additional vegetables to the sauce. The final dish was delicious and I'll definitely be making it again.
Asad Shah
[email protected]This recipe was okay. The snapper was cooked well and the sauce was flavorful, but it wasn't anything special. I've had better snapper dishes before. I might try this recipe again, but I'll make some changes to it.
Anna'z World
[email protected]This recipe was a disaster! The snapper was overcooked and the sauce was bland. I followed the recipe exactly, but something went wrong. I'm not sure if I'll be trying this recipe again.
Kathleen Delaney
[email protected]This dish was a bit too fishy for my taste. The snapper was cooked perfectly and the sauce was flavorful, but the fish itself was a bit too strong. I'll definitely be trying a different recipe next time.
Mishkatyousaf123 mishkatyousaf123
[email protected]This recipe was easy to follow and the fish turned out great! The sauce was a bit too sweet for my taste, but it was still very good. I'll definitely be making this again, but I'll use less sugar next time.
Sangita Parajuli
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the snapper and the sauce. I'll definitely be making this again for future potlucks.
Ed Regis
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The snapper was cooked perfectly and the sauce was flavorful. I'll definitely be making this again, but I'll use less chili next time.
Odukunle Femi
[email protected]I'm not a big fan of fish, but this recipe was a game-changer. The snapper was cooked perfectly and the sauce was divine. I'll definitely be making this dish again.
Rk Samrat
[email protected]This recipe was a bit more involved than I expected, but it was worth the effort. The snapper was cooked perfectly and the sauce was delicious. I'll definitely be making this again for special occasions.
Shakamo Faridah
[email protected]I made this dish for my family and they loved it! The snapper was flaky and tender, and the sauce was flavorful and tangy. Definitely a recipe I'll be making again.
puja das
[email protected]This was my first time cooking snapper and it turned out great! The recipe was easy to follow and the fish was delicious. I'll definitely be making this again.
Hridoy Bangla All Tips
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The snapper is always cooked perfectly and the sauce is always flavorful. Love this recipe!
Haresh Rajbanshi
[email protected]This recipe is a winner! The snapper was cooked evenly throughout and the sauce was lip-smacking good. Highly recommend!
Aliyah
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The snapper was cooked perfectly and the sauce was divine. I'll be making this dish again soon.
Mira Jahaan
[email protected]This dish was a hit at my dinner party! Everyone raved about the taste and presentation. Thanks for sharing this recipe!
thembeka dlamini
[email protected]Followed the recipe to a T and the results were amazing! The fish was flaky and moist, and the sauce was rich and flavorful. Definitely a keeper!
Alicia Williams
[email protected]I've had snapper prepared in many ways before, but this recipe takes the cake. The combination of sweet and savory flavors was exquisite, and the fish was cooked to perfection. Will definitely be making this dish again!
MURARI BHOLAHIWALA
[email protected]This baked snapper recipe was an absolute delight! The flavors of the Chinese sauce perfectly complemented the delicate fish, and the crispy skin added a delightful textural contrast. I highly recommend this dish for a special occasion meal.