CHOCOLATE MOUSSE FLAN
Steps:
- 1. PASTRY: Combine flour, icing sugar and 1 melted square chocolate.
- 2. Cut in 1/2 cup softened butter (with pastry blender or in food processor) until mixture resembles coarse crumbs and form into ball with your hands. Press into bottom and sides of flan ring pan with removable bottom that has been greased and chill for 1 hour.
- 3. Bake at 425 for 10 minutes and then cool.
- 4. MOUSSE FILLING: Bring 1/2 cup whipping cream to a boil and add 5 squares of chocolate and 2 tablespoons butter; stir until melted.
- 5. Blend in 2 eggs yolks well and remove from heat.
- 6. Beat egg whites until frothy, gradually add 1/4 cup sugar, beating until stiff peaks form.
- 7. Gently fold into chocolate mixture; pour into pastry crust, chill 10 minutes.
- 8. GARNISH: Shortly before serving, sprinkle 3 squares (coarsely grated - use a vegetable peeler to make curls) over mousse.
- 9. Lay 3 strips of wax paper across flan.
- 10. Sift icing sugar over flan; remove wax paper.
- 11. NOTE: Don\'t make or serve this on a hot day; it will melt.
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Dawson
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. The chocolate mousse was my favorite part. I will definitely be making this again, but I will reduce the amount of sugar next time.
Sk alamin Boss
[email protected]I'm not a huge fan of flan, but I thought this recipe was really good. The chocolate mousse was especially delicious. I will definitely be making this again.
Mulo Paul
[email protected]This recipe was easy to follow and the results were delicious! I made it for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Tim Bell
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming, but it's definitely worth it. The chocolate mousse is so light and fluffy, and the flan is so creamy and smooth.
Md Rakib Ahmed
[email protected]This recipe was easy to follow and the results were delicious! I made it for my family and they all loved it. I will definitely be making this again.
Jhanzaib Khan
[email protected]I'm not a huge fan of flan, but I thought this recipe was really good. The chocolate mousse was especially delicious. I will definitely be making this again.
umesh Dhami
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. The chocolate mousse was my favorite part. I will definitely be making this again, but I will reduce the amount of sugar next time.
Ikechukwu Marvellous
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The chocolate mousse was especially popular. I will definitely be making this again.
Leonel Peralta
[email protected]This recipe was easy to follow and the results were delicious! The chocolate mousse was rich and decadent, and the flan was creamy and smooth. I will definitely be making this again.
OT R
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming, but it's definitely worth it. The chocolate mousse is so light and fluffy, and the flan is so creamy and smooth.
Mohammad Manjoor
[email protected]This was a great recipe! I made it for my family and they all loved it. The chocolate mousse was so rich and creamy, and the flan was the perfect consistency. I will definitely be making this again.