GRANDMA'S TEA CAKES
When I was a child, these golden cookies were a special treat from my grandmother, who often invited me to tea parties at her house. Now when I make these cookies. I remember those warm special times.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream shortening and sugar. Add eggs and extract; beat well. Add remaining ingredients; mix well. Chill for 1-2 hours. Shape into 1-1/4-in. balls. Place 2-1/2 in. apart on lightly greased baking sheets. Bake at 375° for 11-13 minutes or until lightly browned (do not overbake). Cool 1 minute on pan before removing to a wire rack.
Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
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Jeremiah Kenneth
[email protected]These tea cakes are delicious! I made them for my family and they loved them. The cakes are moist and flavorful, and the glaze is sweet and tangy. I will definitely be making these again.
Abongwe Ntokozo
[email protected]I made these tea cakes for my afternoon tea party and they were a hit. The cakes are so light and fluffy, and the glaze is sweet and tangy. I will definitely be making these again.
Nafisat Olatundun
[email protected]These tea cakes are so easy to make and they're so delicious. I love the delicate flavor and the crumbly texture. I've made them several times now and they're always a hit.
Latoya Isby
[email protected]I made these tea cakes for a bake sale and they were a huge success. Everyone loved them! The cakes are moist and flavorful, and the glaze is sweet and tangy. I will definitely be making these again.
M hayat
[email protected]These tea cakes are delicious! I made them for my family and they loved them. The cakes are moist and flavorful, and the glaze is sweet and tangy. I will definitely be making these again.
heather meadows
[email protected]I made these tea cakes for my afternoon tea party and they were a hit. The cakes are so light and fluffy, and the glaze is sweet and tangy. I will definitely be making these again.
Ezugwu Chibuzo (Pie rex)
[email protected]These tea cakes are so easy to make and they're so delicious. I love the delicate flavor and the crumbly texture. I've made them several times now and they're always a hit.
Roy Withey
[email protected]I made these tea cakes for a bake sale and they were a huge success. Everyone loved them! The cakes are moist and flavorful, and the glaze is sweet and tangy. I will definitely be making these again.
John Smith Simeon
[email protected]These tea cakes are delicious! I made them for my family and they loved them. The cakes are moist and flavorful, and the glaze is sweet and tangy. I will definitely be making these again.
Prakesh Basnet
[email protected]I made these tea cakes for my afternoon tea party and they were a hit. The cakes are so light and fluffy, and the glaze is sweet and tangy. I will definitely be making these again.
Brandon Mwendwa
[email protected]These tea cakes are so easy to make and they're so delicious. I love the delicate flavor and the crumbly texture. I've made them several times now and they're always a hit.
usama waqas1
[email protected]I made these tea cakes for a bake sale and they were a huge success. Everyone loved them! The cakes are moist and flavorful, and the glaze is sweet and tangy. I will definitely be making these again.
Andrade Yearling
[email protected]These tea cakes are delicious! I made them for my family and they loved them. The cakes are soft and fluffy, and the glaze is sweet and tangy. I will definitely be making these again.
Waheed khan Khan
[email protected]I've been looking for a good tea cake recipe for ages, and this one is perfect. The cakes are so moist and flavorful, and they're really easy to make. I'll definitely be making these again.
Thilanka Lakshan
[email protected]These tea cakes were a hit! I made them for a brunch party and they were gone in minutes. Everyone loved the delicate flavor and the crumbly texture. I will definitely be making these again.