CHOCOLATE MOUSSE PIE (CAN BE MADE NON-DAIRY)
I get RAVE reviews and many requests for this recipe when i serve this. It's delicious and creamy! Since i made up the recipe, you might have a little chocolate mousse mixture left over - enough for two mug portions for later:-)
Provided by Java Chip
Categories Pie
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate in the top of a double boiler.
- Then, beat at high speed until smooth: the melted chocolate, margarine, eggs, and sugar.
- (at this point i place the mixture back on the double boiler and heat it because of the raw eggs, but i've heard that there is only a possibility of Salmonella with CRACKED eggs, otherwise there is no danger at all).
- In clean and dry mixer, whip non dairy whipping cream until soft peaks form according to package directions (it took me a quarter of the time that it said it would on the box).
- Put some of that whipped topping aside for the top of the pie.
- Gently combine the chocolate mixture with the whipped dessert and scoop into pie crust.
- Freeze for a bit (45 minutes?) to set the chocolate layer.
- Spread rest of whipped topping on top.
- For a softer consistency, like pudding, keep in fridge, or take out with time to defrost it before serving. for a richer denser consistency, keep in freezer till a few minutes before serving.
- YUM!
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Tsumbedzo Netshituni
[email protected]Overall, this pie was a good experience. I would recommend it to others.
Niyaaz Mullins
[email protected]This pie was a bit too time-consuming to make. I think I'll try a simpler recipe next time.
Pevi The Super Amazing Great Man
[email protected]The crust was a bit dry. I think I'll try a different recipe next time.
khorsed khan
[email protected]This pie was a bit too rich for my taste. I think I would have preferred it with a less sweet filling.
Anandpasmanrpasman Anandku
[email protected]I'm not a huge fan of chocolate mousse, but I loved this pie! The filling was light and airy, and the crust was perfectly flaky.
Ermia Shadkam
[email protected]This pie is perfect for special occasions. It's beautiful and delicious.
Ayesua Janet
[email protected]I love the chocolate ganache on top of this pie. It adds a touch of extra richness and decadence.
Hareem Shah
[email protected]This pie was so easy to make! I was able to whip it up in no time. The hardest part was waiting for it to chill.
Domonick Willis
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This pie was a great way to do that! The avocado and coconut milk made the filling creamy and delicious.
Manoj Kumar
[email protected]This chocolate mousse pie was a huge hit at my last dinner party! Everyone loved the rich, creamy filling and the flaky crust. I'll definitely be making this again.