CHOCOLATE MUFFINS
Rich chocolate muffin that is especially popular with young children. Received this recipe from my Granny.
Provided by sunny_day
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together margarine and flour until crumbly.
- Add rest of ingredients and stir together well.
- Grease muffin tins and lightly dust them with flour.
- Spoon batter into tins about half full.
- Bake@ 350° (175°C) for 20-25 minutes.
- Check if ready by pushing finger down on muffin and if it rises back up it is ready.
- Frost with chocolate icing.
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Aki Akther
[email protected]These muffins are so easy to make, even a beginner baker can make them.
Ali Hyder
[email protected]I'm vegan, so I used almond milk and flax eggs in this recipe. The muffins turned out great!
Kaiden Owen
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with chopped dried cranberries. They were delicious!
Sameer Khan
[email protected]These muffins are a great way to satisfy your sweet tooth without feeling guilty. They're made with whole wheat flour and natural sweeteners.
Sami Russom
[email protected]I'm always looking for new muffin recipes and this one is a keeper. These muffins are so moist and chocolatey, I can't get enough of them.
Natalie O
[email protected]These muffins are the perfect treat for any occasion. They're great for birthdays, holidays, or just because.
bryana webster
[email protected]I've never been a muffin person, but these muffins changed my mind. They're so delicious and satisfying.
Awais Jani
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Lindi Memaj
[email protected]I made these muffins with my kids and they had a blast. They loved mixing the ingredients and seeing the muffins rise in the oven.
Alexandru Cojocaru
[email protected]These muffins are a great way to use up leftover chocolate chips.
Haidy Espinosa
[email protected]I'm not a fan of chocolate, but I really enjoyed these muffins. They were moist and flavorful.
Raufon alom Jihad
[email protected]These muffins were perfect for my morning coffee. They were light and fluffy, with just the right amount of sweetness.
Davontae Overman
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
natasha rodriguez valerio
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and chocolatey.
Hells Kitty
[email protected]I'm not much of a baker, but these muffins were easy to make and turned out great. My kids loved them!
Sk Kadir
[email protected]These muffins were a huge hit at my party! Everyone loved them.
Harold Polhill
[email protected]The muffins were dense and dry. I think I overmixed the batter.
Andre Remarsa
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
j train
[email protected]Easy to make and turned out great! I used dark chocolate chips and they were perfect. Thanks for sharing this recipe.
Gamen Morshed
[email protected]OMG! These muffins are unbelievably delicious! So moist and chocolatey, with a perfect crumb. I loved the surprise addition of chocolate chips in the center. They were a hit with my family and friends, and I'll definitely be making them again soon.