CHOCOLATE 'N' CREAM SANDWICH COOKIES
Elevate everyone's favorite sandwich cookie with this all-natural recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 15
Number Of Ingredients 8
Steps:
- In a bowl, whisk together flour, cocoa, baking soda, and salt; set aside. In another bowl, stir together butter, sugar, and egg. Add flour mixture, and stir until a dough forms.
- Divide dough in half; roll out between two sheets of parchment paper to a 1/4-inch thickness. Stack on a baking sheet, and refrigerate until firm, about 30 minutes.
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment. Using a 2-inch cookie cutter, cut dough into rounds. Place on sheets, 1 inch apart. Bake until cookies are firm and fragrant, 8 to 10 minutes, rotating sheets halfway through. Transfer to wire racks, and let cool.
- Spread half the cookies with 1 tablespoon Cream Filling; top with remaining cookies.
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Toqa Mohamed
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Sk Alimuddin
[email protected]These cookies are so good! I love the combination of chocolate and cream. They're perfect for a sweet treat.
ShahZain Offical
[email protected]These cookies are amazing! The chocolate and cream filling is so smooth and creamy, and the cookies are perfectly crispy. I'll definitely be making these again and again.
Md Liton Sarkar
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them, and I sold out in no time. I'll definitely be making these again for future bake sales.
SohailNadan Nadan
[email protected]These cookies were a hit with my family! They're so easy to make, and they taste like they came from a bakery. I'll definitely be making these again for parties and potlucks.
Priscilla Woode
[email protected]These cookies are absolutely delicious! They're so rich and creamy, and the chocolate and cream filling is the perfect balance of sweetness and bitterness. I'll definitely be making these again!