CHOCOLATE NIRVANA CAKE RECIPE - (4/5)
Provided by รก-47609
Number Of Ingredients 6
Steps:
- Melt butter and chocolate in a sauce pan. Add the eggs, sugar and extract. Mix w/ beater. Pour into spring form pan sprayed with pam with a cookie sheet under it. Bake at 300 F for 45 mins. Cool and refrigerate a few hours or overnight. Still in question on best time to remove from pan. In the end, I refrigerated it and then removed but it stuck to the bottom like a cheese cake. Melt the candy bar and spread over just the top of cake. Refrigerate until hardens. Serve with fresh whipped cream or raspberry glaze
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Hana Park
[email protected]This cake was a hit with my family! The cake was moist and chocolatey, and the frosting was rich and creamy. I will definitely be making this cake again.
Peter Connolly
[email protected]This cake was a bit too sweet for my taste, but it was still good. The chocolate flavor was rich and decadent, and the frosting was light and airy. I think I would have enjoyed it more if I had used a less sweet frosting.
Sriyani Mallika
[email protected]This cake was amazing! The chocolate flavor was rich and decadent, and the frosting was light and airy. I loved the combination of textures and flavors. It was the perfect cake for a special occasion.
Latoya Streeter
[email protected]I'm not a baker, but this cake was easy to make and turned out delicious! The cake was moist and chocolatey, and the frosting was rich and creamy. I will definitely be making this cake again.
Holly Leila
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was light and airy. I loved the combination of flavors and textures. I will definitely be making this cake again.
Gulfam Naar Gospel Guitarist
[email protected]I made this cake for a bake sale, and it was a huge hit! Everyone loved it. The cake was moist and chocolatey, and the frosting was rich and creamy. I would definitely make this cake again.
Shirhama Hossein
[email protected]This cake was a bit too sweet for my taste, but it was still good. The chocolate flavor was rich and decadent, and the frosting was light and airy. I think I would have enjoyed it more if I had used a less sweet frosting.
Taimoor Halepoto
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Md Mohon Khan
[email protected]This is my new go-to chocolate cake recipe. It's so easy to make and always turns out perfectly. The cake is moist and chocolatey, and the frosting is rich and creamy. I've made it for birthdays, potlucks, and just because, and it's always a crowd-pl
Matiullah Abid
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan, and the cake came out with a lovely golden brown crust. The frosting was a bit tricky to spread, but it was worth the effort. The cake was a big hit with my family.
Shaunkyle Time
[email protected]I'm not usually a fan of chocolate cake, but this one was amazing! The cake was moist and fluffy, and the frosting was light and airy. I loved the combination of textures and flavors.
Mark Darko
[email protected]This cake was an absolute delight! The chocolate flavor was rich and decadent, and the frosting was the perfect complement. It was a hit with my friends and family, and I'll definitely be making it again.