THREE-POTATO SALAD FOR A CROWD
"This picnic-perfect salad is among the most popular in our deli," Pamela Hershey notes from her family's farm market in Parkesburg, Pennsylvania. "Sweet potato and dill make a great combination."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until potatoes are just tender. , Meanwhile, in a small bowl, whisk the mayonnaise, sugar, vinegar, salt, dill and pepper. Drain the potatoes; cube and place in a large serving bowl. Cool slightly. Add onion and dressing; stir gently to coat. Cover and refrigerate for 2 hours or overnight.
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Chandra Gurung
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and the different types of potatoes give it a great texture. I also love that it's make-ahead, so I can relax and enjoy my party without having to worry a
Anwer Sheikh
[email protected]This potato salad is delicious! I love the combination of three different types of potatoes, and the dressing is to die for. I've made this recipe several times, and it's always a hit with my friends and family.
Marley Da noob
[email protected]I'm not sure what went wrong, but my potato salad turned out bland and watery. I followed the recipe exactly, but it just didn't have any flavor. I think I'll try a different recipe next time.
Sunil Magar
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or potluck, and it always tastes even better the next day. It's also a great way to use up leftover potatoes.
Florix Ab
[email protected]I've tried many potato salad recipes over the years, and this one is by far the best. The combination of three different types of potatoes gives it a great texture, and the dressing is the perfect balance of tangy and creamy. I highly recommend this
Omar Fellahi
[email protected]This potato salad is a classic for a reason. It's simple to make and always a crowd-pleaser. I like to add a little bit of extra mustard and celery seed to give it a little extra kick.
Kauym Kauyn
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The dressing is creamy and tangy, and the vegetables add a nice crunch. I especially love the addition of dill, which gives it a unique flavor.
Dexter
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and the different types of potatoes give it a great texture. I also love that it's make-ahead, so I can relax and enjoy my party without having to worry a
Chance Douglas
[email protected]Meh.
Ntokoto Vunene
[email protected]This potato salad is amazing! I love the combination of three different types of potatoes, and the dressing is to die for. I've made this recipe several times, and it's always a hit with my friends and family.
Joao Souza
[email protected]I thought this potato salad was just okay. The dressing was a little too sweet for my taste, and I found the celery and onion to be overpowering. I think I'll try a different recipe next time.
Thijhesu Tobiloba
[email protected]This was my first time making potato salad, and it turned out great! I followed the recipe exactly, and it was so easy to make. The potato salad was creamy and flavorful, and the vegetables added a nice crunch. I will definitely be making this again
Desi Cook
[email protected]I've been making this potato salad for years, and it's always a crowd-pleaser. The combination of three different types of potatoes gives it a great texture, and the dressing is just the right amount of tangy and creamy. I usually add a little extra
Thulas Ndebele
[email protected]This potato salad was a hit at our family reunion! I used a combination of red, yellow, and purple potatoes, and the different colors made it look so festive. The dressing was creamy and tangy, and the celery, onion, and pickles added a nice crunch.