CHOCOLATE-ORANGE BUCKWHEAT MUFFINS
The buckwheat provides a subtle nutty flavor to these fluffy, slightly sweet, chocolate-orange muffins. I love the crumble topping on these! These are great quick muffins to have on hand for to-go breakfasts.
Provided by thymeforpineapple
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup (2 1/2-inch) muffin tin with paper liners.
- Whisk 1 1/2 cups gluten-free flour, buckwheat flour, baking powder, and salt together in a large bowl. Make a well in the center and set aside.
- Whisk eggs, milk, orange juice, 1/3 cup brown sugar, oil, and 1 teaspoon orange zest in a medium bowl until combined. Add egg mixture and 1/2 cup chocolate chips to the flour mixture; stir until just combined. Divide batter evenly among the prepared muffin cups, filling each with about 1/4 cup.
- Whisk remaining 1/2 cup gluten-free flour and remaining 1/3 cup brown sugar together in a medium bowl. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in remaining 1/4 cup chocolate chips and remaining 1/2 teaspoon orange zest until just combined. Crumble about 2 tablespoons streusel mixture over each muffin.
- Bake in the preheated oven until a wooden toothpick inserted into the centers comes out clean, 18 to 20 minutes. Let cool in the pan for 5 minutes. Remove from pan, place on a wire rack. Let cool completely, about 1 hour.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 40.9 g, Cholesterol 44.7 mg, Fat 14.8 g, Fiber 3.5 g, Protein 4.9 g, SaturatedFat 5.8 g, Sodium 185.6 mg, Sugar 20.1 g
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Usman Afridi
[email protected]I'm definitely going to make these muffins for my next party.
Courtney Bonneau
[email protected]These muffins look delicious! I can't wait to try them.
Leanne Sawyer
[email protected]I'm allergic to oranges. Can I use another citrus fruit instead?
Roicephus Raggett
[email protected]I would love to try this recipe, but I don't have any buckwheat flour. Can I substitute another type of flour?
Fs Sf
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly.
HASNAIN 09
[email protected]I thought these muffins were just okay. The chocolate flavor was a bit too strong for me.
Md SOZiB
[email protected]These muffins were easy to make and turned out great! I love the moist texture and the subtle orange flavor.
Agnes Khoza
[email protected]I've never had buckwheat muffins before, but these were delicious! The chocolate and orange flavors were perfectly balanced.
Mr Pc
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Dorsey Paulk jr (Mind your own business)
[email protected]These muffins were a hit with my family! They loved the unique flavor combination of chocolate and orange. I will definitely be making them again.