CIOPPINO-STYLE SOUP
This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and I'll often include salmon along with the cod, shrimp and crab. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 6 servings (2.50 quarts).
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, heat oil over medium heat. Add onions; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer. Add tomatoes, stock, wine, Italian seasoning and pepper; stir in pepper flakes if desired. Bring to a boil. Reduce heat; simmer, covered, 1 hour to allow flavors to blend., Add shrimp, crab, cod and parsley; cook until shrimp turn pink and fish just begins to flake easily with a fork, 3-5 minutes longer. If desired, top each serving with cheese.
Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 83mg cholesterol, Sodium 631mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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Naveed Bhatti balak
[email protected]This soup is amazing! It's so flavorful and satisfying. I will definitely be making this soup again.
Zain Aslam
[email protected]I love this soup! It's so flavorful and hearty. I've made it several times now and it's always a hit. I highly recommend it.
Assir ghafar
[email protected]This soup is delicious! I've made it several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Shakeel Khan
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it. The soup is so flavorful and satisfying, and it's perfect for a cold winter night. I will definitely be making this soup again.
Mdkakon Md
[email protected]This cioppino-style soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter night. I followed the recipe exactly, and it turned out perfectly. The only thing I would change is to add a little bit more spice. I love spicy foo