CHOCOLATE ORANGE CHEESECAKE WITH ORANGE-TANGERINE GLAZE
Steps:
- Make crust:
- In a small bowl stir together wafer crumbs and butter until combined well. Pat crumb mixture onto bottom and 1 inch up side of a 9-inch springform pan and chill crust 30 minutes.
- Make filling:
- Preheat oven to 300°F.
- In a bowl with an electric mixer beat cream cheese until light and fluffy. Beat in sugar gradually until mixture is combined well. Beat in sour cream, zest, orange juice, liqueur, salt, and flour. Beat in whole eggs and yolk, 1 at a time, beating well after each addition.
- Wrap bottom and side of springform pan with three 14- by 12-inch pieces of foil, 1 at a time, arranging each piece in a different position to make sure foil is at least 1 1/2 inches up side all around. Put pan in a large baking dish and pour filling into crust. Put dish in middle of oven and with a measuring cup slowly add enough water to it to reach 1/4 inch up side of springform pan, being careful not to let any water inside foil. (Cooling in water bath prevents cheesecake surface from cracking.)
- Bake cheesecake 1 hour 15 minutes, or until edges are just set but middle still trembles slightly. Turn off oven and let cheesecake stand 1 hour (cheesecake will continue to set as it stands). Remove dish from oven carefully and transfer cheesecake in pan to a rack to cool completely. Remove foil and chill cheesecake, covered loosely, 6 hours or overnight.
- Make glaze:
- In a small saucepan melt marmalade over moderate heat, stirring, and cool to warm.
- Remove side of springform pan and spread marmalade evenly on top of cheesecake. Chill cheesecake 2 hours (glaze will soften if served at room temperature).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rustam Rajput Bhatti
[email protected]Solid recipe.
Zaud badshah
[email protected]This cheesecake is absolutely stunning, and it tastes even better than it looks!
j344l _
[email protected]The crust was a little too crumbly for my liking.
Elay Thriston
[email protected]My new favorite cheesecake! The combination of chocolate and orange is heavenly.
Ayomide Okiti
[email protected]Not bad!
Bongani Mncube
[email protected]This cheesecake was incredibly rich and decadent. The orange flavor was just right, not too overpowering.
Abiha Waqas
[email protected]I was expecting a more pronounced orange flavor.
Nuur Clraxmaan
[email protected]It was a hit! Everyone loved the chocolate and orange combination, and the glaze was the perfect finishing touch.
Nena Garcia
[email protected]I made this with a gluten-free crust and it turned out great!
Clement Afriyie
[email protected]Delicious cheesecake and the glaze is to DIE for.
Cabdi Naasir
[email protected]This was amazing! Tangy, creamy, and the crust was the perfect amount of crunch. I will definitely be making this again!
Abdul Rehman AR PRINCE
[email protected]The glaze could have used a little more orange flavor.
Ayzak Tarikul Islam
[email protected]This was the first cheesecake I've ever made. It looked complicated with the two layers, but it went smoothly. I used a springform pan and had no issues removing the cheesecake.