Infuse heavy cream with orange zest, then mix it with chocolate for truffles that deliver a burst of citrus flavor.
Provided by Food Network Kitchen
Time 1h45m
Yield about 24 truffles
Number Of Ingredients 6
Steps:
- Bring about 1 inch of water to a very slow simmer in a medium saucepan. Put the chocolate in a medium heat-safe bowl that can sit on top of the pan without touching the water. Put the bowl over the water and let the chocolate melt, stirring occasionally until smooth. Remove from the heat.
- Meanwhile, bring the heavy cream, honey and half of the orange zest to a simmer in a small saucepan over medium heat, stirring occasionally to dissolve the honey. Strain the cream mixture through a fine-mesh sieve into a small bowl and then gradually whisk into the chocolate until smooth and shiny. Whisk in the butter until melted. Cover the bowl with plastic wrap and set aside in a cool spot until slightly firm, about 1 hour.
- Line a baking sheet with parchment paper. Rub together the sugar and remaining orange zest in a small bowl until combined. Transfer the truffle mixture to a piping bag or resealable bag fitted with a plain 1/4-inch tip. Holding the bag about 1/4-inch over the baking sheet, pipe 3/4-inch truffles. Sprinkle with the orange sugar. Refrigerate until set, about 15 minutes.
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Summer Shields
[email protected]I'm not sure what went wrong, but these truffles didn't taste very good.
T_O_I_L_E_T R_A_M_E_N
[email protected]These truffles didn't turn out well for me. I think I overmixed the chocolate.
Fatiema Pelles
[email protected]These truffles are a bit too sweet for my taste. I would use less sugar next time.
Md Shipon Mia
[email protected]I'm not a fan of the orange flavor, so I made these truffles with lemon zest instead. They turned out great!
Douglas Ingram
[email protected]These truffles are a bit expensive to make, but they're definitely worth it for a special occasion.
Juninior Clarka
[email protected]I made these truffles for my kids and they loved them! They're a great way to get kids to eat their fruit.
Ahnaf Khaled
[email protected]These truffles are a bit messy to make, but they're totally worth it.
Ebube Inna
[email protected]I love the fact that this recipe doesn't require any special ingredients. I already had everything on hand.
Engr Saqib Ur Rehman
[email protected]These truffles are so easy to make, even for a beginner like me.
Kanwal Shahid
[email protected]I'm allergic to nuts, so I made these truffles with almond flour instead of chopped nuts. They turned out great!
Kelvin Ndiritu
[email protected]These truffles are a great way to use up leftover orange zest. I always have some leftover after I make orange juice or orange marmalade.
Miley Chang
[email protected]I used dark chocolate for these truffles and they turned out perfectly. I think milk chocolate would also be good.
natasha carter
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Saifeahammed Shuvo
[email protected]I'm not a huge fan of orange, but I really enjoyed these truffles. The orange flavor is subtle and not overpowering.
Marlon Mario
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved them.
devid 23
[email protected]These truffles are so rich and decadent. They're perfect for a special occasion or just as a treat to yourself.
Ganesh Chettrii
[email protected]The orange zest really makes these truffles special. It gives them a bright, citrusy flavor that pairs perfectly with the chocolate.
Miwa
[email protected]I love how easy this recipe is! I was able to whip up a batch of these truffles in no time. They're perfect for a last-minute dessert or a hostess gift.
Chrissie Plunkett
[email protected]These chocolate orange truffles were a delightful treat! They were easy to make and turned out perfectly. The orange flavor really shines through, and the chocolate is rich and creamy. I highly recommend this recipe.