CHOCOLATE PAVLOVA
A mild chocolate-flavored meringue is topped with a colorful, fresh, red and green fruit topping.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment; set aside., Add the vinegar, cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in cocoa and chocolate., Spread into a 9-in. circle on prepared pan, forming a shallow well in the center. Bake at 250° for 45-55 minutes or until set and dry. Turn off oven and do not open door; leave meringue in oven for 1 hour., In a small bowl, combine raspberries and strawberries. Drizzle with 1 tablespoon liqueur; toss gently to coat. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining liqueur; beat until soft peaks form., Top meringue with berries. Arrange kiwi over berries; top with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 276 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 114mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.
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Goldie Walker
[email protected]This pavlova was easy to make and turned out delicious. The meringue was crispy on the outside and chewy on the inside, and the ganache was rich and chocolatey. I will definitely be making this again.
Reggie Ontiveros
[email protected]This pavlova was a bit too sweet for my taste, but overall it was still a good dessert. The meringue was light and fluffy, and the ganache was rich and chocolatey.
Ahsan Ali Gopang
[email protected]This pavlova was a bit too eggy for my taste, but overall it was still a good dessert. The meringue was light and fluffy, and the ganache was rich and chocolatey.
P P
[email protected]This was the best pavlova I've ever had! The meringue was crispy and light, and the ganache was rich and decadent. I loved the combination of flavors and textures.
OPJACOB
[email protected]This pavlova was a bit too sweet for my taste, but overall it was still a good dessert. The meringue was light and fluffy, and the ganache was rich and chocolatey.
Kubbat Ali
[email protected]I was really impressed with this pavlova. It was so easy to make, and it turned out beautifully. The meringue was light and airy, and the ganache was rich and decadent. I will definitely be making this again.
Usman Usman
[email protected]This pavlova was perfect! The meringue was crispy on the outside and chewy on the inside, and the ganache was rich and chocolatey. I will definitely be making this again.
Kenny Burkhart
[email protected]This pavlova was a bit too eggy for my taste. I think I'll try a different recipe next time.
April B Young
[email protected]Overall, I thought this pavlova was pretty good. It was easy to make, and it tasted delicious. I would definitely make it again.
Sala Deen
[email protected]This pavlova was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Fwesh billionz
[email protected]I was a bit disappointed with this recipe. The meringue was too soft, and the ganache was too runny. I think I'll try a different recipe next time.
Delilha
[email protected]This pavlova was absolutely divine. The meringue was light and fluffy, and the ganache was rich and chocolatey. I will definitely be making this again.
Siono Raufsepp
[email protected]I love how versatile this recipe is. I've made it with different fruits, and it's always delicious. I also like to add a dollop of whipped cream on top.
Huma Batool
[email protected]This was my first time making a pavlova, and it turned out beautifully. The meringue was a bit tricky to get right, but I'm so glad I persevered. The end result was worth it.
Yokasta Peralta
[email protected]I've made this pavlova several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Asuman Ntunda
[email protected]This chocolate pavlova was a showstopper! The meringue was crispy and light, and the chocolate ganache was rich and decadent. I added some fresh berries on top, and it was the perfect finishing touch.