RED VELVET PANCAKES WITH CREAM CHEESE TOPPING
Move over red velvet cake, its breakfast time with Red Velvet Pancakes made with Bisquick®! But wait, they wouldn't be complete without a wonderful rich and creamy cream cheese topping---yum!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 14
Number Of Ingredients 11
Steps:
- In medium bowl, beat cream cheese, butter and 3 tablespoons milk with electric mixer on low speed until smooth. Gradually beat in 2 cups powdered sugar, 1 cup at a time, on low speed until topping is smooth. Cover; set aside.
- In large bowl, stir all pancake ingredients except powdered sugar with wire whisk until well blended. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
- Spoon cream cheese topping into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to drizzle topping over pancakes. Sprinkle with powdered sugar.
Nutrition Facts : Calories 450, Carbohydrate 62 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 39 g, TransFat 2 g
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Nusrat Jahan Erani
[email protected]These pancakes were amazing! I will definitely be making them again and again.
Hmomar Faruksinora
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and the cream cheese topping was delicious. I would definitely make them again.
Rachid Bafo
[email protected]These pancakes were a bit dry for my taste. I think I would add more milk next time.
Sofia Hamdallah
[email protected]I had some trouble getting the pancakes to cook evenly. Some of them were overcooked while others were still undercooked.
Glen Evans
[email protected]I'm not a big fan of red velvet cake, but I decided to try these pancakes anyway. I was pleasantly surprised! They were really good.
Bonnie McBreairty
[email protected]These pancakes were a bit too sweet for my taste, but the cream cheese topping was amazing.
Hakima El madani
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were so light and fluffy, and the cream cheese topping was the perfect complement.
Kamran Ghumman
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
holly myatt
[email protected]These pancakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out fluffy and delicious.
Motheo Kgosiemang
[email protected]I've tried many red velvet pancake recipes, but this one is by far the best. The pancakes are so flavorful and the cream cheese topping is to die for.
javeed jami
[email protected]These red velvet pancakes were a hit with my family! They were so fluffy and moist, and the cream cheese topping was the perfect finishing touch. I will definitely be making these again.