CHOCOLATE PAVLOVA
Cocoa and brown sugar lend this meringue a denser, moister, creamier texture than usual.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Make the meringue: Preheat oven to 300 degrees. Line a rimmed baking sheet with parchment. Draw an 8-inch circle on parchment, then flip. Mix whites, sugars, and salt in a mixer bowl set over a pan of simmering water. Whisk constantly until sugars dissolve and mixture is warm, about 3 minutes. Remove from heat, and whisk on medium-high speed until stiff peaks form, about 8 minutes. Beat in vanilla.
- Sift cocoa powder over meringue, and fold until barely any streaks remain. Using an offset spatula or a large spoon, spread meringue into a round, using circle as a guide. (Be careful not to spread out too much; meringue will spread more during baking.) Form a well in center, being careful not to spread meringue too thin.
- Bake meringue until dry to the touch, about 1 hour. Let cool on sheet on wire rack. Meringue will keep, covered, for up to 1 day.
- To assemble pavlova: Spread dark-chocolate cream evenly in center of meringue, leaving a 1/2-inch border from edge. Spread whipped cream over chocolate cream. Garnish with chocolate curls, and serve immediately.
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md nuralislam
[email protected]This pavlova was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Muzamil Rao shaib
[email protected]I highly recommend this chocolate pavlova recipe. It's a delicious and impressive dessert that's perfect for any occasion.
Allessandro Williams
[email protected]This pavlova is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert.
Rajab Memon
[email protected]I love how versatile this chocolate pavlova is. You can top it with any kind of fruit or berries you like.
Rebecca Carlson
[email protected]This pavlova is a great make-ahead dessert. You can make the meringue and ganache ahead of time, and then assemble it just before serving.
Omar Dadu
[email protected]I'm not a big fan of meringue, but I loved this chocolate pavlova. The ganache was so rich and decadent, it balanced out the sweetness of the meringue perfectly.
mayham
[email protected]This chocolate pavlova is a bit time-consuming to make, but it's definitely worth the effort. It's a show-stopping dessert that will impress your guests.
Laquita Johnson
[email protected]I made this pavlova for a party last weekend, and it was a huge success. Everyone loved it!
Thato Moshima
[email protected]This is the best pavlova recipe I've ever tried. The meringue is so light and airy, and the chocolate ganache is so rich and creamy. I highly recommend it!
Sibongiseni Maphumulo
[email protected]I love the combination of chocolate and raspberry in this pavlova. It's a perfect dessert for a romantic dinner.
Awais Virk
[email protected]This was my first time making a pavlova, and I was really happy with the results. The meringue was a little tricky to get right, but the chocolate ganache was easy to make and really delicious.
SANDRA OLSSON
[email protected]I've made this chocolate pavlova recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my friends and family.
Savannah Sweat
[email protected]This chocolate pavlova was an absolute delight! The meringue was perfectly crispy on the outside and fluffy on the inside, and the chocolate ganache was rich and decadent. I topped it with fresh berries and whipped cream, and it was the perfect desse