CHOCOLATE DECADENCE WITH WARM RASPBERRY SAUCE
Calling all chocoholics--this is your dessert! Add raspberry sauce and you're in heaven! This is definitely not for the calorie counters, but everyone needs an indulgence now and then! Originally from a local restaurant in Houston called Ouisie's Table--everything I've ever ordered there has been WONDERFUL. To keep the whipped cream stabilized, I always add about 1/2 t. unflavored gelatin to the cream before I whip it. Prep time does not include "setting up" time.
Provided by Leslie in Texas
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Line a springform pan with parchment or wax paper and brush with melted butter.
- Wrap bottom and sides of pan in aluminum foil to prevent leaks.
- Place springform pan in a larger pan.
- In a medium saucepan over high heat, bring water and 2/3 cup sugar to a boil; remove from heat.
- Add chocolate and butter; stir to melt (consistency should be smooth; add a little melted butter if necessary).
- Set aside and allow to cool.
- With electric mixer, whip eggs and remaining 1/3 cup sugar at high speed until light and fluffy, about 3 minutes.
- Gently fold chocolate mixture into eggs.
- Spoon batter into prepared pan.
- Pour very hot water into larger pan to come halfway up side of springform pan.
- Bake for 40 minutes or until the top feels firm; set aside and cool 4 to 6 hours.
- To unmold cake, gently heat bottom of springform pan over a small flame or stove top.
- Cut around the edges; remove sides of pan.
- Invert onto a serving plate.
- Gently remove pan bottom and parchment.
- With electric mixer, whip cream and 2 tablespoons sugar to a thick, frosting-like consistency; spread or pipe on cake.
- For the warm raspberry sauce, combine the berries, 1/2 cup sugar and water to a boil.
- Turn down temperature; cook 20 minutes over very low heat.
- Purée in blender and strain mixture through a fine sieve to remove seeds, if desired.
- To serve, cut cake into slices and place a slice on a dessert plate.
- Drizzle top and plates with the warm sauce.
Nutrition Facts : Calories 857.9, Fat 69.9, SaturatedFat 42.3, Cholesterol 275.6, Sodium 282.5, Carbohydrate 65.9, Fiber 13.3, Sugar 44.9, Protein 12.9
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Harun Rashid65
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Zahid Mahmood
[email protected]The recipe was easy to follow, but the dessert didn't turn out as I expected. It was a bit dry and the sauce was too tart.
Farhan Sabir
[email protected]This dessert was a bit too rich for my taste. I would have preferred it with a lighter sauce.
GREGORY MURAD
[email protected]I've made this dessert several times now and it's always a hit. It's the perfect dessert for any occasion.
Sulayman Lee
[email protected]This is the best chocolate dessert I've ever had. The combination of chocolate and raspberry is divine.
Johnsmith Baz
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this dessert. The raspberry sauce was the perfect complement to the chocolate.
mubuuke soufiany
[email protected]This dessert is definitely worth the effort. It's a bit time-consuming to make, but it's so worth it in the end.
M. Tahir
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
LORD BJN
[email protected]This dessert is so rich, a little goes a long way. I served it with fresh berries and whipped cream, which helped to lighten it up a bit.
Lonfle Taylor
[email protected]This was a great dessert to make with my kids. They loved helping me measure the ingredients and stir the batter.
Manuel Gentry
[email protected]This recipe is a keeper! I'll be making it again and again.
naughtyboi madako
[email protected]I love how the raspberry sauce cuts through the richness of the chocolate. It's the perfect balance of flavors.
Maria Thomas
[email protected]This dessert is a showstopper! It's sure to impress your guests.
Nahid Fatima
[email protected]I'm not a baker, but this recipe was easy to follow and the results were impressive. I'll definitely be making this again.
alan wooley
[email protected]This was the perfect dessert for my Valentine's Day dinner. It was romantic and delicious.
Ashlyn grove
[email protected]I'm not usually a fan of chocolate desserts, but this one was a game changer. The raspberry sauce really made the dish.
Aitshal Khan
[email protected]This dessert is definitely decadent! It's rich and chocolatey, with a perfect balance of sweetness and tartness from the raspberry sauce. It's a perfect dessert for a special occasion.
Lisa Davidson
[email protected]I love the combination of chocolate and raspberry. This recipe was easy to follow and the results were amazing. The sauce was the perfect complement to the chocolate cake.
Shaik Sardhar
[email protected]This chocolate decadence with warm raspberry sauce was a hit at my dinner party! The flavors were rich and decadent, and the presentation was beautiful. My guests raved about it.