CHOCOLATE ESPRESSO FLAN
Steps:
- Prepare the caramel and coat a 9-inch round cake pan, reserving the extra sauce in the refrigerator as directed above. Preheat oven to 350 degrees. Place a heatproof mixing bowl over simmering water or on top a double boiler. Add condensed milk, chocolate and heavy cream. Stir occasionally until the chocolate is melted and smooth. Remove from heat. In a large mixing bowl combine the remaining ingredients. Beat until well blended. Pour in the melted chocolate mixture. Stir to combine. Pass through a fine strainer into the caramel-coated cake pan. Place pan in a water bath and bake for 1 hour, until the center just feels firm when pressed. Remove from the hot tap water and let cool to room temperature. Cover with plastic wrap and refrigerate overnight. Serve with reserved caramel sauce.
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Gregory Kanganga
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Joni Najim
[email protected]I would definitely recommend this recipe to others.
Lesego Ramatatome
[email protected]Overall, I really enjoyed this chocolate espresso flan. It was a delicious and impressive dessert.
Haris Bangash
[email protected]The flan was a bit difficult to get out of the pan. I had to use a knife to loosen the edges.
Tyrone Webster
[email protected]I thought the flan was a bit too sweet for my taste. I might try using less sugar next time.
LEGEND_DE_BEAT_COOK
[email protected]I wasn't sure how the chocolate and espresso flavors would go together, but I was pleasantly surprised. The two flavors really complemented each other well.
Larry Robb
[email protected]The instructions were easy to follow and the flan was relatively simple to make. It did take some time to chill, but it was worth the wait.
Md Sakibul Hassan
[email protected]I've made this flan several times now and it always turns out perfectly. It's a great dessert for any occasion.
Hector Aarlott
[email protected]This flan was a big hit at my dinner party. Everyone loved the unique flavor combination and the creamy texture.
Gul Zari
[email protected]This chocolate espresso flan was a delightful treat! The combination of flavors was perfect, with the rich chocolate and the hint of espresso complementing each other perfectly. The flan was also very creamy and smooth, with a lovely? texture.