CHOCOLATE-PEANUT BUTTER KETO CUPS
This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one.
Provided by John Larkin
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h18m
Yield 12
Number Of Ingredients 8
Steps:
- Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.
- Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.
- Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 3.3 g, Cholesterol 3.4 mg, Fat 26 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 17.3 g, Sodium 88.6 mg, Sugar 1 g
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Solomon Lihali
[email protected]These cups are a bit too sweet for my taste, but they're still a nice treat once in a while.
ahmadarshad Durani
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these cups. The chocolate flavor is really rich and decadent.
Aziyah Marshall
[email protected]These cups are a great make-ahead snack. I always have a few in the freezer for when I need a quick and easy treat.
Kefilwe Kubayi
[email protected]I like to add a sprinkle of sea salt to the top of these cups for a little extra flavor.
Chigozie Anthony
[email protected]These cups are a great way to use up leftover chocolate and peanut butter.
Xavier Hughes
[email protected]I love making these cups for my keto friends and family. They're always a hit!
Kaeyan
[email protected]These cups are the perfect way to end a keto meal. They're rich, decadent, and guilt-free.
JENT ANDREWZ
[email protected]I've never been a fan of keto desserts, but these cups changed my mind. They're so delicious and satisfying.
Riyaz RiaZ
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Amanda Jane
[email protected]These cups were a disappointment. They didn't taste anything like chocolate peanut butter.
Stella Ouma
[email protected]I wasn't a fan of the texture of these cups. They were a bit too crumbly for my taste.
cyclo gaming
[email protected]These cups are a bit pricey to make, but they're worth it for a special occasion.
Michael Kemp-gregory
[email protected]I had some trouble getting the cups to set properly, but they still tasted great.
Hazel Winner
[email protected]These cups are a bit too sweet for my taste, but they're still a nice treat.
Starla Keeney
[email protected]I'm so glad I found this recipe. These cups are now a staple in my keto baking arsenal.
Wrong Hunter
[email protected]These cups are so easy to make, even for a baking novice like me.
Kwabo Ntema
[email protected]I love that these cups are made with wholesome ingredients. I feel good about eating them.
Fazal Rayhan
[email protected]These cups are a great way to satisfy my chocolate craving without blowing my macros.
Yanet Gracia
[email protected]I've tried so many keto dessert recipes, but these chocolate peanut butter cups are by far the best. They're rich, creamy, and perfectly sweet.
Brighton Sserunkuma
[email protected]These keto cups are a lifesaver for my sweet tooth! They're so easy to make and taste just like the real thing.