MAMA'S TEXAS-STYLE PEACH COBBLER
This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.
Provided by aloha2utina
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
- Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
- Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
Nutrition Facts : Calories 552.6 calories, Carbohydrate 66 g, Cholesterol 84.6 mg, Fat 31.7 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 20 g, Sodium 504.5 mg, Sugar 48.9 g
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Steve Gomez
[email protected]I'm not a fan of the biscuit topping on this cobbler. I prefer a traditional crust.
Irfan Moinuddin
[email protected]This cobbler was a bit too time-consuming to make.
Esmeralda Rubio
[email protected]The biscuit topping on this cobbler was a bit dry.
Sanelisiwe Maphumulo
[email protected]This cobbler is a bit too sweet for my taste.
Vera Reimann
[email protected]I love that this cobbler can be made with fresh or frozen peaches.
Adam Izukaan
[email protected]This cobbler is a great way to use up fresh peaches.
Vickash Sookraj
[email protected]I've made this cobbler several times and it always turns out perfect.
Aivani Makanika
[email protected]This cobbler is so easy to make, even for a beginner baker.
Nkosiyakhe Isaac
[email protected]I love the biscuit topping on this cobbler. It's so much better than the traditional crust.
kasuki bakugou
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are bursting with flavor.
Abdullah Al Abid
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone raved about how good it was.
Jesus loves You Forever
[email protected]This cobbler is easy to make and always turns out delicious. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Abdulmajid Gidado
[email protected]I've tried many peach cobbler recipes, but this one is by far the best. The secret is in the biscuit topping - it's so light and fluffy, and it pairs perfectly with the sweet peaches.
Maddox Taylor
[email protected]This cobbler was a hit with my family! The peaches were perfectly sweet and juicy, and the biscuit topping was flaky and golden brown. I'll definitely be making this again soon.