Provided by mytastytreasures
Number Of Ingredients 21
Steps:
- Directions: To make the cake: Preheat oven to 350 degrees F. Grease and flour two (9-inch) round cake pans. In medium mixing bowl, sift together cake flour, baking powder and salt. In a large mixing bowl, using a mixer on medium speed, beat together butter, brown sugar and granulated sugar until creamy, about 1-2 minutes. Beat in eggs and vanilla until combined, about 1 minute. Reduce mixer speed to low and beat in flour mixture, alternating with milk, until combined, about 2 minutes; remove half of the batter and place in medium mixing bowl. Beat peanut butter into one of the bowls filled with batter until combined. Beat melted chocolate into the other bowl filled with batter until combined. Divide peanut butter batter into each cake pan, placing only on one side. Divide chocolate batter into each cake pan, on the opposite side; swirl batters together using a butter knife. Bake for 35 minutes or until well risen and a toothpick inserted into cake comes out with moist crumbs attached. Cool for 12 minutes, on a wire rack, before running a knife around outside edges and inverting onto wire racks to cool completely For frosting: To make the frosting: In a small saucepan, whisk together sugar, flour, cocoa, salt and milk; bring to a boil, whisking frequently. Boil 1 minute or until thickened; remove pan from heat and strain mixture into a small bowl. Cool completely in the refrigerator or freezer. Beat the butter until creamy, about 1 minute, in a large mixing bowl, using a mixer on medium speed. Beat in "chocolate pudding" mixture until well combined, about 1 minute. Beat in melted chocolate until well combined and fluffy, about 2 minutes. Spread frosting onto cake layers.
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Paul Rex
[email protected]This cake was a bit dry, but the flavor was still good.
manisha lal
[email protected]I had some trouble getting the marbling effect, but the cake still tasted great.
MD. SIYAM AHMED
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Makumbi Mary
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect combination of chocolate and peanut butter, and the marbling effect is always a hit.
Mahyoob Basil
[email protected]This cake was easy to make and turned out so moist and delicious. The peanut butter and chocolate flavors were perfect together.
Afnan
[email protected]I made this cake for a party and it was a huge hit! Everyone raved about the flavor and texture. I will definitely be making this cake again.
Jayden Huffman
[email protected]This cake is an absolute delight! The combination of chocolate and peanut butter is heavenly, and the marbling effect is so visually appealing. I followed the recipe exactly and it turned out perfectly. My family loved it!