CHOCOLATE PEANUT BUTTER SURPRISE CUPCAKES
Number Of Ingredients 22
Steps:
- 1. To make the cupcakes: Preheat the oven to 350°F. Line 12 standard muffin cups with liners and set aside.2. In a medium bowl, with a hand mixer or by hand, beat together the cream cheese, peanut butter, honey, powdered sugar, and cream until smooth, and set aside.3. Into a medium bowl, sift together the flour, cocoa, baking soda, and salt, then lightly whisk and set aside. 4. In a stand mixer set on medium-low speed, beat the butter until creamy, about 30 seconds. On medium speed, beat in the brown sugar until light and lump free. Add the eggs, one at a time, and beat until fully incorporated, scraping down the sides and bottom of the bowl as necessary. Beat in the vanilla until blended. Add the flour mixture in two portions, alternating with the buttermilk in one addition until smooth and just blended. 5. Fill each muffin cup one-third full of batter. Drop a heaping teaspoon of the peanut butter mixture into the center of each cupcake, gently nudging it into the batter. Continue to fill each cup with more batter until each is nearly full. 6. Bake in the center of the oven until the tops spring back when lightly pressed with a fingertip, about 20 minutes. Do not overbake. Cool the cupcakes in the tin for 5 minutes, then transfer to a rack to cool completely before frosting.7. To make the frosting: In a stand mixer or with a hand mixer set on medium-low speed, beat together the butter, cream cheese, peanut butter, and vanilla until light and fluffy. On the lowest speed, add the powdered sugar alternately with the cream and beat until smooth. Liberally spread the frosting on each cupcake. These cupcakes can be stored at room temperature for 2 to 3 days.From Holiday Baking. Text copyright © 2005 by Sara Perry. Photographs copyright © 2005 by Leigh Beisch. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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yaw congeegreen
[email protected]I made these cupcakes for my family and they loved them. They're the perfect dessert for any occasion.
Shahed Khan joy
[email protected]These cupcakes are so delicious. I love the combination of chocolate and peanut butter.
nur Student
[email protected]I've made these cupcakes several times now and they're always a hit. They're easy to make and they taste amazing.
Denise Govender
[email protected]These cupcakes are the perfect balance of chocolate and peanut butter. They're not too sweet and they have a great texture.
Arielle Diaz
[email protected]I'm always looking for new and delicious cupcake recipes, and this one definitely fits the bill. I'll be making these cupcakes again and again.
Mehtab Alam
[email protected]These cupcakes are so moist and fluffy. I could eat them every day!
Anilda Aparecido de souza
[email protected]I love that these cupcakes are made with real peanut butter. It gives them a much better flavor than cupcakes made with peanut butter chips.
Summer Rayne
[email protected]These cupcakes are a great way to use up leftover chocolate and peanut butter.
Calisha Dinnah
[email protected]I made these cupcakes for a bake sale and they sold out in minutes. Everyone loved them!
Adriian Braxton
[email protected]These cupcakes are so rich and decadent. They're perfect for a special occasion.
Becky Fields
[email protected]I've tried many chocolate peanut butter cupcake recipes, but this one is by far the best. It's my new go-to recipe.
Jonathan
[email protected]These cupcakes are the perfect combination of chocolate and peanut butter. They're not too sweet and they have a great texture.
Jerry Ferrara
[email protected]I love that these cupcakes can be made ahead of time. I made them the night before my party and they were still fresh and delicious the next day.
Uncringe My Cringe
[email protected]These cupcakes are incredibly easy to make. I was able to whip up a batch in just over 30 minutes.
Shazil 931
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these cupcakes. The chocolate flavor is dominant, but the peanut butter adds a nice subtle sweetness.
Luz maria
[email protected]I made these cupcakes for my son's birthday party and they were a huge success. All the kids loved them.
Whitney Egharevba
[email protected]These cupcakes are so moist and fluffy. The chocolate and peanut butter flavors are perfectly balanced.
Tahira Nousheen
[email protected]I was a bit skeptical about the peanut butter surprise in the center, but it was actually really good! It added a nice richness and depth of flavor to the cupcakes.
Blah Blah
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for chocolate peanut butter cupcakes.
Rodney Greene
[email protected]These cupcakes were a hit at my party! They're so easy to make and they taste delicious.