The popular combination of chocolate and peanut butter is hard to beat...and the cream filling in these cookies takes them beyond the ordinary!-Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar. Beat in the egg yolks, milk, melted chocolate and vanilla. Combine flour and salt; gradually add to chocolate mixture. Stir in chocolate chips. Roll into 1-in. balls., Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Bake at 350° for 11-13 minutes or until firm. Remove to wire racks to cool completely., Meanwhile, for filling, in a small bowl, beat peanut butter and shortening until combined. Beat in the confectioners' sugar, milk and vanilla until smooth. Fill cookies with filling. Store in an airtight container.
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Malifu Litsibane
[email protected]These cookies are a little too rich for my taste, but they're still good. I think I'll try making them with a different type of chocolate next time.
Ivelianys Perez
[email protected]I made these cookies for my friends and they all loved them. They're the perfect treat for any occasion.
Hadiqa Mughal
[email protected]These cookies are so good, I could eat them all in one sitting!
Jubayar Ahmed
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry. I think I might have overmixed the dough.
Shahbaz Khan
[email protected]These cookies were a big hit at my son's birthday party. The kids loved them!
tederos sisay
[email protected]These cookies are so cute! I love the way they look with the peanut butter filling.
Mo Ha
[email protected]I'm not a big fan of chocolate and peanut butter, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The cookies were delicious and I'll definitely be making them again.
Zulfiqar Ahmad
[email protected]These cookies are amazing! I love the combination of chocolate and peanut butter. They're also really easy to make.
Nur Halimah
[email protected]I've tried this recipe a few times and I can never get the cookies to turn out right. I'm not sure what I'm doing wrong.
Prakash Shah
[email protected]These cookies are a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Malverick
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for unexpected guests or last-minute cravings.
Farouk Faruk
[email protected]These cookies are so easy to make, even my kids can help. And they're so delicious, they're gone in minutes!
Butterflies
[email protected]I've made these thumbprints several times now and they always turn out perfect. They're the perfect combination of sweet and salty, and they're always a crowd-pleaser.
ROBERT VRABIE
[email protected]These chocolate peanut butter thumbprints were a hit at my holiday party! They're so easy to make and they taste delicious. I especially love the combination of chocolate and peanut butter.