CHOCOLATE-PEANUT BUTTER WHOOPIE PIES
This recipe is a great excuse to give that convection setting a try if your oven has one. On convection, an internal fan continually circulates the hot air. Since the air all around the food is a consistent temperature, multiple trays of food will cook evenly. Rotating the sheets becomes unnecessary and all the food bakes up faster and more uniformly. A conventional oven will still work well for this recipe - just bake one sheet at a time.
Provided by Samantha Seneviratne
Categories dessert
Time 1h55m
Yield 12 pies
Number Of Ingredients 12
Steps:
- For the cakes: Preheat the oven to 350 degrees F, or 325 degrees F on the convection setting. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, using an electric mixer on medium speed, beat the butter and sugar until pale and fluffy, about 3 minutes. Add the egg and beat to combine. Beat in the flour mixture in three additions, alternating with additions of the buttermilk, starting and ending with flour mixture.
- Scoop the batter by 1/4-cupfuls onto three parchment-lined rimmed baking sheets, at least 3 inches apart. With the back of a cookie scoop or a spoon, shape the scoops of batter into neat circles. Bake until the cakes spring back when gently pressed in the center, 15 to 18 minutes. Slip the parchment with the cakes still on it onto cooling racks. Let the cakes cool completely on the parchment.
- For the filling: In a medium bowl, beat the peanut butter and butter with an electric mixer on medium speed until smooth and creamy. Add the confectioners' sugar and the salt and beat on low until smooth. Chill the filling for 15 minutes.
- Carefully lift the cakes off of the parchment. Spread about 3 tablespoons of filling on a flat side of half of the cakes. Top with the remaining cakes, flat-side down.
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Shirley Price
[email protected]These whoopie pies were very easy to make and they turned out great! I will definitely be making them again.
mr.skittles5150
[email protected]I love the combination of chocolate and peanut butter. These whoopie pies were the perfect treat.
Yaqub Ali
[email protected]These whoopie pies were delicious! The cake was moist and fluffy, and the peanut butter filling was creamy and delicious. I will definitely be making these again.
Bithi Akther
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Edward Mayo
[email protected]I'm not a big fan of peanut butter, but these whoopie pies were still very good. The chocolate cake was moist and fluffy, and the filling was not too sweet.
Marsylen Garrido
[email protected]These whoopie pies were the perfect treat for my party. They were easy to make and everyone loved them.
Pritam palit
[email protected]I made these whoopie pies for my kids and they loved them! They were so easy to make and they turned out great.
Zahidul Shakib
[email protected]These whoopie pies were amazing! The cake was moist and fluffy, and the peanut butter filling was creamy and delicious. I will definitely be making these again.
Avery Tinsley
[email protected]These whoopie pies were a bit too dry, but the peanut butter filling was very good. I think I would add more milk to the cake batter next time.
TMB Lepu
[email protected]Delicious and easy to make! I will definitely be making these again.
Dipesh Das
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still very good.
Lakshan Junashan
[email protected]I love the combination of chocolate and peanut butter. These whoopie pies were the perfect treat.
Catrina Brunson
[email protected]These whoopie pies were very easy to make and they turned out great! I will definitely be making them again.
Namuwong Aidah
[email protected]The cake was a bit dry, but the peanut butter filling was very good.
KofiQay Music Production
[email protected]I made these whoopie pies for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Kitty M99
[email protected]These whoopie pies were a bit too sweet for my taste. I think I would use less sugar next time.
Katie Armstrong
[email protected]Delicious!
Asmat ullah Sial
[email protected]These whoopie pies were easy to make and they turned out great! I used dark chocolate chips in the cake batter and they added a nice depth of flavor. The peanut butter filling was also very good. I will definitely be making these again.
Agnes Malete
[email protected]I love whoopie pies! These chocolate peanut butter ones are especially good. The cake is light and airy, and the peanut butter filling is rich and creamy. I highly recommend this recipe.
Hammad Armani
[email protected]These whoopie pies were a hit! They were so easy to make and they turned out perfectly. The chocolate cake was moist and fluffy, and the peanut butter filling was creamy and delicious. I will definitely be making these again.