CHOCOLATE PEANUT FUDGE BARS (MIDWEST)
I got this recipe from the inside of the cream cheese carton- Yum! I do recommend doubling the chocolate cookie crumbs as some reviewers have noted it doesn't cover the bottom of the pan very well with only 2 cups.
Provided by Brenda.
Categories Bar Cookie
Time 4h15m
Yield 24-30 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl combine the crust ingredients, mix well.
- Press firmly into the bottom of a 9x13 pan.
- Refrigerate crust for 20-30 minutes.
- In another medium bowl, combine filling ingredients, and blend at low speed for 30 seconds, and then on medium high speed 2 minutes or until light and fluffy.
- Spread over crust.
- In a medium saucepan, melt chocolate chips over low heat, stirring constantly until smooth. (You can also microwave the chips at 30 second intervals, stirring between each interval until smooth).
- Stir in peanut butter, blend well. (If using microwave method, you might want to microwave for 30 seconds to melt the peanut butter a bit after adding it to the chocolate).
- Stir in peanuts.
- Spread over filling.
- Refrigerate at least 4 hours, store leftovers in the refrigerator as well.
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Nisarbaba Balochbabajani
[email protected]I love the combination of chocolate and peanut butter in these fudge bars. They're so rich and decadent.
Cavahn Stephens
[email protected]These fudge bars are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Balungile Ndabambi
[email protected]I'm not a huge fan of peanut butter, but these fudge bars were surprisingly good! The chocolate flavor really shines through.
md somfpd nijhum diwp
[email protected]These fudge bars were a bit too sweet for my taste, but my kids loved them.
Umubyeyi Gisele
[email protected]Easy to make and delicious! I will definitely be making these again.
Faustina Asante
[email protected]These fudge bars are so good! The chocolate and peanut butter flavors go perfectly together.
YAHI FF
[email protected]Yum! This is a keeper recipe. I've made it twice now and it's always a hit.
Pakistanimunda Pakistanimunda
[email protected]I followed the recipe exactly and the fudge bars turned out perfectly! My kids loved them.
Hamad ali
[email protected]Meh.
Sulky Sapphic
[email protected]Not bad! I liked the gooeyness of the fudge but found the peanut butter flavor a bit overpowering. I think next time I'll try using half the amount of peanut butter.
Carlos Hendricks
[email protected]These were so easy to make and taste incredible. The only changes I made were using salted butter and dark chocolate chips. I will definitely make them again!
Romantic videos
[email protected]I made these yesterday and they are delicious!!! I let them cool overnight and cut them into small squares. They are a little crumbly, so you have to cut them carefully.
md selim
[email protected]Incredible! I reduced the batch to 1/3 the size, used half butter and half coconut oil, and sprinkled with sea salt before letting them cool. Wonderful flavor, chewy and rich. I will definitely be making them again!